5 Responses to “Tawa Gobi How-to Video”

1. Priya Says:
   March 6th, 2009 at 1:25 am

   Hi Hetal and Anuja….I have become an ardent fan in a matter of days…I tried the Egg Keema and boy was it good !!! I was so apprehensive about the Tawa Gobhi but it was one of those days when the only veggie that I had at home was cauliflower (and in retrospect am I glad) The Tawa gobhi was absolutely fabulous and I would tell any one who doubts this recipe, please give it a shot before dismissing it. Please don’t ever give up cooking or sharing the recipes with us !!!

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2. Abarna Says:
   February 28th, 2012 at 11:51 pm

   Hi Hetal & Anuja,
   I got a doubt in this receipe… can we toast the gobi in bread toaster or in oven till they get roasted?

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   hetal Reply:
   March 1st, 2012 at 4:15 pm

   Hi Abarna,

   You could bake these in the oven but the taste and texture is a little different when cooked on a tawa because it is pressed down and caramelized.

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3. Nick Says:
   April 6th, 2012 at 2:09 am

   Hi, I’ve just stumbled upon your website when looking for a good flat pan – can you give me any details about the skillet pan and utensil you’re using? It looks like a non stick surface in the pan, but also looks like a metal utensil, so I’m sure I must be mistaken in at least one case! Looking forward to cooking this, in any case…

   Thanks

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   hetal Reply:
   April 18th, 2012 at 10:14 pm

   Hi Nick,

   Our griddle style pan is non-stick and our spatula is a hard plastic one. They both are pretty old so we don’t remember where we purchased them but the griddle should be available at most department stores like Macy’s, Kohl’s, etc.

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