0 thoughts on “Tofu Paratha How-to Video

  1. Hi Danijela,

    Thanks so much for the support!

    Palak (spinach) is usually not bitter so we’re surprised about that. Are you using fresh spinach or the frozen kind? There is a dish called saag paneer, which uses mustard leaves – this sometimes is a little bitter.

  2. Wow, i am so impressed w/this new recipe, the silken tofu paratha…can’t wait to make it soon!!
    By the way, i have tried, several times to make Pallak Paneer, but have always ended up having the dish taste very bitter…i usually use the same amount of spices/ingredients, but somehow, cannot get the Pallak Paneer to taste decent.Any tips?Thanks Anuja & Hetal, you guys rock!!Love,love, danijela (your #1 fan!!!)

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