5 Responses to “Hyderabadi Lal Gosht How-to Video”

1. RUPA SINGH Says:
   February 5th, 2009 at 4:23 pm

   it doesn’t looks like lal ghost, i mean where is the red colour, anyways i’ll mark it as average.

   thanks

   [Reply]

2. hetal Says:
   February 5th, 2009 at 5:14 pm

   Hi Rupa,

   This is a user submitted recipe so we make very little changes (including the name of the dish). Most of the time, the redness comes from food coloring (especially in restaurants) – we chose to leave it out.

   [Reply]

3. Anjali Says:
   March 7th, 2009 at 2:04 am

   I like the receipe but don’t have a pressure cooker.
   Any alternatives to pressure cooker??
   Thanks

   [Reply]

4. Pia Says:
   December 21st, 2010 at 1:15 am

   hi hetal/anuja,

   these pakistani meat places, do they carry the indian mutton that we eat or some other mutton?
   thanks

   [Reply]

5. nazima jahangir Says:
   October 3rd, 2011 at 11:25 am

   this is a hijri dish

   [Reply]

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