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3 Responses to “Hyderabadi Lal Gosht How-to Video”
This is a user submitted recipe so we make very little changes (including the name of the dish). Most of the time, the redness comes from food coloring (especially in restaurants) – we chose to leave it out.
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February 5th, 2009 at 4:23 pm
it doesn’t looks like lal ghost, i mean where is the red colour, anyways i’ll mark it as average.
thanks
[Reply]
February 5th, 2009 at 5:14 pm
Hi Rupa,
This is a user submitted recipe so we make very little changes (including the name of the dish). Most of the time, the redness comes from food coloring (especially in restaurants) – we chose to leave it out.
[Reply]
March 7th, 2009 at 2:04 am
I like the receipe but don’t have a pressure cooker.
Any alternatives to pressure cooker??
Thanks
[Reply]