Mon 22 Sep 2008
Here is an easy to make and healthy recipe for Fish Cutlets which was sent in by one of our viewers – Sandhya. This delicious cutlet, or patty can be eaten as an appetizer or as a substantial meal – try it in a burger.
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2 Responses to “Fish Cutlets How-to Video – Indian Appetizer”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
November 12th, 2008 at 5:50 am
mashed potaoes 2
sharks fish 4
curd 3 tablespoons
bread crumbs
onion and garlic paste 3 table
self rasing flour 2 cups
4 beaten eggs
chopped chilles 4
fry the fish with chilly powder and tumeric powder with salt
mash the fish put in the bread crumbs and potoes and eggs with the self rasing flour and margarine then flteen the batter on your palm and salt.then lit the stove and fry it in oil turn off stove
[Reply]
November 12th, 2008 at 5:57 am
2 cups of paraboiled rice
chilly powder 3 tablespoons
tomtoes two cut grind the above with one cup of water
2 onion peeled an cut
totatoes puree 5 tablespoons
1 potatoes boiled and cut
lit the stove put rice and the grinded chilly paste
and mixed vegetable and cut potoes let it simmer mix the rice withe masala well then turn off rice
[Reply]