2 Responses to “Fish Cutlets How-to Video – Indian Appetizer”

1. nazreena 27 Says:
   November 12th, 2008 at 5:50 am

   mashed potaoes 2
   sharks fish 4
   curd 3 tablespoons
   bread crumbs
   onion and garlic paste 3 table
   self rasing flour 2 cups
   4 beaten eggs
   chopped chilles 4
   fry the fish with chilly powder and tumeric powder with salt
   mash the fish put in the bread crumbs and potoes and eggs with the self rasing flour and margarine then flteen the batter on your palm and salt.then lit the stove and fry it in oil turn off stove

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2. nazreena 27 Says:
   November 12th, 2008 at 5:57 am

   2 cups of paraboiled rice
   chilly powder 3 tablespoons
   tomtoes two cut grind the above with one cup of water
   2 onion peeled an cut
   totatoes puree 5 tablespoons
   1 potatoes boiled and cut
   lit the stove put rice and the grinded chilly paste
   and mixed vegetable and cut potoes let it simmer mix the rice withe masala well then turn off rice

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