Thu 22 May 2008
This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your munch!
For a detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
