| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Tweet |
A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indian Chinese recipe on a cold winter day…it’ll warm you through and through.
Ingredients:
Oil – 1 Tbsp
Garlic – 1 tsp (finely minced)
Ginger – 1 tsp (grated)
Onion – 1 small (finely chopped)
Frozen Peas & Carrots – 1/2 cup
Green Beans – 1/4 cup (cut diagonally)
Cauliflower – 1/2 cp (chopped finely)
Celery – 1/4 cup (chopped finely)
Cream Style Corn – 1 can
Salt – to taste
Black Pepper – to taste
Water – 1/2 cup
Vegetable Broth – 14oz can
Corn Starch – 2 tsp (mixed with a little water)
Sugar – 1 tsp (optional)
Green Onions – 2 (chopped diagonally, for garnishing)
Method:
1. In a medium pot, add Oil, Ginger and Garlic. Allow it to sizzle.
2. Add Onions and saute for 30 seconds.
3. Add Peas & Carrots, Green Beans, Celery and Cauliflower. Saute for 1-2 minutes.
4. Add can of Cream Stlye Corn, Salt and Pepper. Mix well.
5. Add Water and Vegetable Stock. Mix and Bring to a boil.
6. Allow veggies to cook without overcooking them.
7. Mix a little water with the Corn Starch and add it to the soup.
8. Add sugar and adjust salt if necessary.
9. Garnish with Spring (Green) Onions and serve Hot!
10. Serves 4
Tips:
1. Chop some Green Chilies and marinate them in Vinegar. Use this and Soy Sauce as a garnish.
2. Add more or less Corn Starch to thicken soup to your taste.
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Pin It | Tweet |
|
 Stay informed |
 |
Similar Recipes:
- Hot and Sour Soup – Indian Chinese Version
Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is...
- Sweet Corn Soup How-to Video
A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indian Chinese recipe on a cold winter day…it’ll warm...
- Daal (Split Bean) Soup
Soups do not have to be limited to winter-time. Daal Soup can be enjoyed anytime of the year. It is so hearty and filling, that...
- Daal Soup (Split Beans Soup) How-to-Video
So if you are a ‘soup-fan’, enjoy this recipe as a soup but if for you ‘soup is just not enough’…serve this with some rice...
- Hot and Sour Soup How-to Video
Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which can...
Youtube
Facebook
Twitter
Orkut
February 20th, 2008 at 6:44 pm
Hi,
where can I find the vegetable broth in the store? Is it in the frozen section? Is it available in all the stores
Thanks.
[Reply]
February 20th, 2008 at 9:28 pm
Vegetable broth is in the aisle where the soups are. It is available at all grocery stores.
[Reply]
March 16th, 2008 at 3:52 am
You have a very interesting blog with demos and podcasts- also what’s really nice about it is you two make a wonderful pair!!
[Reply]
March 21st, 2008 at 2:07 pm
hello didi,
i had made a sweet corn soup & that test was really great, it’s vry healthy when i see ur soup video, after mostly every day i am making this soup.
thanx
[Reply]
April 8th, 2008 at 8:34 pm
Hi Hetal and Anuja,
I love your website and your podcasts. I was wondering if you had a recipe for Indian Chilli Chicken. Would love it if you could provide me with one.
[Reply]
June 13th, 2008 at 1:44 am
Hi there,
You both are so good at this…wow each and every recipe you make is so easy …. i made this soup this weeks and got to tell you ..we loved it so much.. i am gonna make this tonight as a friday night meal..also going to try egg parathas on sunday morning breakky…its all delicious…
You are doing great job, after watching you web I got inspired to ‘whipp up’ something in my kitchen….you american accent is great… I love watching how to videos for each recipe…
Very well done…
Cheers
Rupali from Australia
[Reply]
August 15th, 2008 at 10:52 am
Hi Hetal and Anuja,
Just wondering what if I can’t find vegetable broth. Can I use vegetable stock cubes? If so how many cubes to water do I need?
I would also like to tell you that since I have discovered this website not only have I been making some recipes but I have become more confident with my cooking! You 2 are doing a great job! Even my mum is impressed with the Pav Bhaji I made last week!
Thanks again!
[Reply]
August 15th, 2008 at 3:02 pm
Hi Sejal,
Thanks for your kind words and we are so happy for you. The Pav Bhaji is a fabulous recipe and we are glad you impresses your mom.
Regarding the Vegetable broth, it is available at regular grocery stores. The vegetable Stock cubes work out just as well, you add 1 cube in 1 cup(8 fluid oz) of boiling water. This recipe calls for 2 cups of liquid (1.5 cup of stock + 1/2 cup of water) so you can use 2 cubes, put them in 2 cups of boiling water and add them in at the right time.
It is possible to make vegetable broth at home, we will have a recipe out very soon.
Enjoy!
[Reply]
December 9th, 2008 at 12:22 am
Hi Hetal & Anuja,
I’m very much impressed by ur cooking. U 2 r doing great job. Since i’m a pure south indian vegetarian(not even eat garlic),i request u to post more vegetarian dishes. If possible can u show us the making of puris for pani puri. i’ll be eagarly waiting for ur post.
thank you,
shubha
[Reply]
December 11th, 2008 at 6:22 pm
what is the right time to put in stock cubes in soup….
[Reply]
October 28th, 2009 at 1:56 pm
Prepared this soup yesterday.tasted very good..Thanks for the recipe.
[Reply]
November 13th, 2009 at 1:11 am
Hi Anuja and Hetal,
Must begin by saying you guys are doing a fantastic job, the videos are so simple and easy to follow.
Just wanted to check, am unable to find Creamy Style Corn and really want to try this recepie. However, we do get a regular can of Corn, is there a way I can substitute this instead of Creamy style corn?
Thank you very much.
[Reply]
hetal Reply:
November 13th, 2009 at 4:09 am
Hi Megha,
Cream style corn is ground up a bit where you cannot see whole kernels. You may be able to put the whole corn in a food processor and give it a whirl. It may also have a little added sugar.
[Reply]
Megha Reply:
November 13th, 2009 at 1:37 pm
thanks hetal, will try this today? do u recommend adding a little cream to the corn after grinding it in a mixer.
and once agaoin, love your recepies and the way of presenting them.
[Reply]
hetal Reply:
November 13th, 2009 at 2:55 pm
Just happened to have a can of Cream Style Corn in my pantry. The ingredients say: Corn, Water, Sugar, Corn Starch and Salt…no cream.
Megha Reply:
November 19th, 2009 at 12:28 am
Thank you so much.. will definitely try this soon.
August 26th, 2010 at 11:02 am
Hey Hetal Anjuna..If you don’t mind can I add you on yahoo or gmail. ?Thank you Great Work.Keep going
[Reply]
November 10th, 2010 at 4:51 am
hi, i just love your recipes, and you make it soooo simple, please continue.
[Reply]
hetal Reply:
November 11th, 2010 at 10:48 pm
Thanks for the feedback Neha! Glad you are find SMTC useful.
[Reply]
November 27th, 2010 at 2:15 am
Hi,
‘cream style corn’ can comes in two sizes 14.75 oz and 8.5 oz. Which size is required?
Thanks
[Reply]
hetal Reply:
November 29th, 2010 at 11:24 pm
Hi Pooja,
Its the regular size can (14oz).
[Reply]
December 18th, 2010 at 1:48 am
I like your website and the way you present food.But this soup does NOT require onion,ginger,garlic nor the frying part. Just put the cream style corn,veggies,stock and the rest to boil and egg can be added at the last.
[Reply]
January 29th, 2011 at 11:57 pm
Hi Hetal/Anuja,
Can we add- seasoned salt instead of regular salt(gives the chinese flavor).
Also how do i put in an egg white into the soup (at what stage)
Thanks..You girls rock!!!
sr
[Reply]
February 23rd, 2011 at 11:30 pm
what type of venegar was that??
[Reply]
August 21st, 2011 at 1:55 am
Absolutely the best sweet corn soup recipe. Thanks Abuja and Hetal.
[Reply]
September 21st, 2011 at 5:32 pm
Hi Hetal and Anuja,
I love your website. Whenever I want to make something special for my family, I open your website. My husband loves mutter paneer and he always asks did you learn any new recepie.
Today, I was just checking if I can get a nice recepie for creamy tomato soup but …..
I would love to know about that if you can show us that recepie.
Thanks
[Reply]
November 9th, 2011 at 6:12 am
do v have boil d sweet corn if its in raw form…as m from india,mumbai….v get everything fresh…n i use our normal water instead of vegetable stock is dat ok….
[Reply]
hetal Reply:
November 19th, 2011 at 2:07 pm
Hi Ashwini,
Yes, you would have to crush and cook the corn for a little longer if you use fresh. Water will work, but the broth will give an extra flavor boost.
[Reply]
December 28th, 2011 at 12:58 am
Made this for Thanksgiving – yum! Muchas gracias, Senoras
[Reply]
January 15th, 2012 at 7:24 pm
Hi heal and Abuja this is pinki from Ohio
Last couple days I am try to watch sweet court soup video but I can’t open I don’t know why can u do something plz?
Thanks
[Reply]
January 15th, 2012 at 7:25 pm
This video not working can u fix plz?
[Reply]
hetal Reply:
January 18th, 2012 at 2:41 pm
Hi Pink,
The video is working fine on our side. Please refresh your browser and see if that works.
[Reply]
January 22nd, 2012 at 10:48 pm
Hello Hetal and Abuja, Do you guys know of any vegetable broth that has no MSG? Apparently Swanson Broth does.
[Reply]
hetal Reply:
January 25th, 2012 at 4:55 pm
Hi Chethana,
Usually, organic broths do not have MSG. I know Kroger sells its own Kroger brand vegetable broth (in a can) that also says “no MSG”.
[Reply]
January 30th, 2012 at 8:37 pm
Can i use maggi vegetable stock which comes as tablets..? are they healthy to use?
[Reply]
hetal Reply:
February 1st, 2012 at 8:44 pm
Hi Amy,
Yes you could use those but read the ingredients. If they contain MSG, they are not that healthy.
[Reply]
May 22nd, 2012 at 4:47 pm
[...] had to try and make my favoirte Sweet corn vegetable soup. I landed on the recipe for this soup at ‘Show me the Curry’ website, which I had bookmarke a very long time ago, and had even bought a can of cream style corn, [...]
October 15th, 2012 at 3:29 pm
hi i really like manchow soup seved in restaurants. can you give a restaurant style recipe please.
[Reply]
May 14th, 2013 at 3:43 am
[...] Adapted from: Show Me the Curry [...]