“When Mangoes are in season, make the most of it” and that is our mantra! Salads, desserts, curries, ice-creams – go all out and have a Mango-fest 🙂
This salsa is not from Indian Cuisine but the flavors are right on and fit so beautifully into it. Another amazing dish showing-off the diversity of the King of Fruits.
Ripe Mango – 1 cup, cubed
Red Bell Pepper – 1/2 cup, diced
Onion – 1/4 cup, finely chopped
Jalapenos – to taste, chopped fine
Cilantro – to taste, chopped fine
Mint – few leaves, chopped fine
Roasted and Powdered Cumin Seeds – to taste
Salt – to taste
Lime or Lemon Juice – to taste
1. In a bowl, mix in all of the above ingredients.
2. Toss and chill for 25-30 minutes.
3. Serve with some Tortilla Chips, tacos, salad or an accompaniment with grilled food.
This salad goes so well with an Indian meal and is very similar to Kachumber.