When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it’s not stuffed with meat and/or cheese. Second, it’s not battered. Finally, it’s not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly)…"Chile Rellenos en Nogada – Stuffed Poblano Peppers with Creamy Pecan Sauce"
When the thought of dessert leads to pangs of guilt, there is no need to skip it. This super easy Fruit and Yogurt Parfait recipe will save the day. With delicious layers of lightly sweetened Greek yogurt and your choice of fruits and nuts, you can confidently “have your parfait and eat it too”."Fruit and Yogurt Parfait Recipe"
Raw mangoes give this Thai Raw Mango Salad recipe freshness and just the right amount of tartness. Balanced in flavor with palm sugar, this easy sweet and sour salad can be found on the streets of Thailand and is the perfect accompaniment to any meal or delicious on its own. Bonus: Watch Anuja in Thailand enjoying the authentic Thai Salad which inspired us to make this at home. Ingredients: (All ingredients are to taste) Raw…"Thai Raw Mango Salad Recipe – Yam Mamuang"
Mango season is here and we wanted to share some of the beautiful dishes that can be created with this King of Fruits! This Pulissery (Puliserri) recipe is from Kerala and is great as a part of the traditional Sadhya meal for Vishu or Onam. The combination of flavors in this dish are mind blowing – it’s sweet from the Mango, sourness from the Yogurt and the spice kick from the Chilies. It is also…"Mango Pulissery (Sweet Mango Curry)"
“When Mangoes are in season, make the most of it” and that is our mantra! Salads, desserts, curries, ice-creams – go all out and have a Mango-fest 🙂 This salsa is not from Indian Cuisine but the flavors are right on and fit so beautifully into it. Another amazing dish showing-off the diversity of the King of Fruits. Ingredients: Ripe Mango – 1 cup, cubed Red Bell Pepper – 1/2 cup, diced Onion – 1/4…"Mango Salsa (Fresh Mango Salad)"