Mon 14 May 2007
This is a great yogurt dish, very soothing and cooling….especially for the times when you are finding your meal too spicy and you need something to counter it!!!!
Ingredients:
Yogurt – 2 cups, well beaten
English Cucumber – half ( aprox. 6” long)
Tomato – ½ med., finely chopped
Green Chili – to taste, finely chopped
Cumin – ¼ tsp, roasted and coarsely ground
Red Chili Powder – ¼ tsp
Chat Masala – ½ tsp
Salt – to taste
Mint Powder – ¼ tsp, optional
Cilantro – 5 springs, chopped
Method:
- Grate cucumber with or without skin.
- Squeeze out the water from grated Cucumber.
- Add all the ingredients into the beaten yogurt and mix well.
- Serves 4-6.
Tips:
- If English Cucumber is not available, use the regular one but make sure to de-seed and peel it.
- Serve with a rice dish or with any Indian meal.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
5 Responses to “Cucumber Raita”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
October 5th, 2007 at 3:10 pm
Dear to girls which names I unfortunatly cant remember (I am very sorry for that );0)
I just stumbeled to your webpage and I am absolutely thrild about I am so happy to have found your page. I am a moroccan girl living in Denmark and Iam so grazy about indian food, I can never get enough of it. But so many indian recipes on the internet (only written) are so difficult to understand and they never end up tasting as I was hopping But when I found your homepage with the videos showing and describing exactly how to do it I got so happy I am going to cook so mush indian food from now on
Pleas please please I have a favour to ask could you please show us how you make more of your lovely curry dishes??? Both with vegetables and meat. I really hope to see more of some of your great indian currys. Thnak you very very much
Yours sincerly
Afnane
[Reply]
April 4th, 2008 at 4:00 pm
I once tasted some fried big green chilies stuffed with mashed potatoes in an Indian restaurant. Unfortunately I can’t remember the name of this dish and I really would like to attempt to make them at home; would it be possible if you could put up this recipe on your site.
Thanks
Love
Sam
[Reply]
September 11th, 2008 at 12:38 pm
it lookkkkkkkkkkkkkk so rubbis..y r u wasting other time??
[Reply]
March 13th, 2009 at 12:27 pm
vanna know d recipies of sindi food
[Reply]
November 28th, 2009 at 2:00 am
Hi
I saw your video on making Yogurt/Dahi on other website.
I am making my own dahi now and it is really tasty. I wanted to thank you as it saves so much money.
take care
Namita
[Reply]