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Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-)
Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well…
Ingredients:
Tindora – 3/4 lb (350g)
Salt – to taste
White Vinegar – 1 Tbsp
Oil – 1 Tbsp
Pickle Masala – 3 Tbsp or to taste
Method:
1. Wash and wipe the Tindora before cutting it.
2. Put the cut Tindora in a bowl and add in the White Vinegar and Salt. Mix well.
3. Cover and leave set aside for 1-2 hours.
4. Uncover and add in the Pickle Masala, mix and make sure the Tindora is well coated.
5. Add in the Oil and mix again.
6. Transfer to a bottle or a jar and store in the fridge upto 10 days.
Tips:
1. Use a clean, dry bottle or a jar to store the pickle.
2. A great way to make sure that the bottle/jar is dry is to use a hair dryer and blow into it for a couple of minutes.
3. Change the vegetable or add in a few others for a wonderful variation.
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April 16th, 2009 at 2:23 pm
This is a great recipe!Please advise where I can get the Pickle Masala from.Is there any particular brand that you used in this recipe?
Thanks,
Madhu
[Reply]
anuja Reply:
April 16th, 2009 at 5:21 pm
The one we have used is ‘Nirav’ but there are a lot of brands that are great!
[Reply]
rinku Reply:
December 6th, 2009 at 10:42 pm
hi hetal n anija,
i am a new reader.
bt ur recpies seems to be delicious yet easy…
thanks
[Reply]
April 16th, 2009 at 3:41 pm
Hello Ladies…..
Very nice recipe indeed….will try it soon… I had a question….Can I try the same concept with raw mangoes….please let me know….thanks in advance……
[Reply]
anuja Reply:
April 16th, 2009 at 5:20 pm
Yes, you can use raw mango and it tastes great!
Enjoy:-)
[Reply]
Nilofar Reply:
April 16th, 2009 at 11:39 pm
Thanks Anuja for your quick response….will try it and keep you posted…
[Reply]
April 16th, 2009 at 5:30 pm
Fantastic, Thanks
[Reply]
April 17th, 2009 at 7:04 pm
hi hetel and anuja
i like your way of presentation,very simple and neat.i also have a food blog(swethaskitchen.com)and if you both agree,i want to be a guest blogger on your blog.if possible do visit my blog.
thanks
swetha@swethaskitchen.com
[Reply]
April 17th, 2009 at 10:48 pm
Granny smith apple makes a great fresh pickle as well.
[Reply]
April 19th, 2009 at 6:47 pm
Can we use Lime/lemon juice instead of Vinegar
[Reply]
June 12th, 2009 at 8:51 am
Pickle masala?? Do you mean the panchporan??
[Reply]
anuja Reply:
June 12th, 2009 at 3:40 pm
Panchporan masala is diffetent. Pickle Masala is the ready mady combination of masalas used for making pickles.
[Reply]
August 28th, 2009 at 8:36 pm
Hello Hetel and Anuja,
And also how do you make your authentic gujji tea masala?
I love to cook and literally live in my kitchen! And I absolutely am the biggest fan of Gujarati food. Can you give the recipe for your sweet but spicy niboo achar (the kamquat).I remember eating this at every meal as a teenager at my gujji friends homes. It is by far my most fav achaar
Many Thanks for sharing.
[Reply]
hetal Reply:
August 31st, 2009 at 4:03 pm
Hi Rosie,
We’ll put nimboo achaar and tea masala on our list. Thanks.
[Reply]
September 9th, 2009 at 11:11 am
pls tell me if lemon juice can be used instead of vinegar
[Reply]
hetal Reply:
September 10th, 2009 at 6:48 pm
The taste will be slightly different, but you can use lemon juice.
[Reply]
March 2nd, 2010 at 6:42 pm
could you post the recipe for pickle masala?
[Reply]
March 3rd, 2010 at 8:32 am
Hey Hetal/Anuja
Can I use frozen tindora for making this pickle???
You ladies rock!!!!
[Reply]
April 15th, 2010 at 8:24 pm
FANTASTIC recipe.
I made it in the morning and I am already drooling thinking about eating it at night.
[Reply]
anuja Reply:
April 16th, 2010 at 3:33 am
Hi KR,
I don’t wait…I just dig right in
Enjoy your pickle!
[Reply]
KR Reply:
April 19th, 2010 at 6:30 pm
I made this tindora pickle and it was so tasty.
I also tried the same recipe with carrots and that came out fine too.
[Reply]
June 14th, 2010 at 5:23 am
please mention the pickle masala ingredients.i don’t know whether it will be available in my area.tell the recipe.or we can just use chilli powder.
[Reply]
anuja Reply:
June 15th, 2010 at 5:01 pm
Hi Akhila,
Here are the ingredients:
Chilli Powder
Salt
Methi Seeds (powdered)
Sesame Oil
Khuria (Mustard Seeds without skin)
Hing/Asafoetida
Enjoy
[Reply]
June 15th, 2010 at 10:44 pm
Hi Hetan & Anuja,,
Thank you so much,,I have tried so many receipes from this website & I love it …Thank you so much,,
since it is Mango season can u show us some receipes like Keri no ras or Mango lassi…I know it but i want to see how you guys w’d put it together.
Thanks
your big fan
Fairy
[Reply]
July 19th, 2010 at 8:30 pm
Which oil would you recommend for this pickle?
[Reply]
anuja Reply:
July 19th, 2010 at 9:09 pm
Hi Shilpi,
Any neutral flavored oil will work fine.
We used Canola Oil to keep it light
[Reply]
Shilpi Reply:
July 20th, 2010 at 10:25 pm
Thanks Anuja.. loved the pickle
[Reply]
September 9th, 2010 at 4:04 pm
Can we use same recipe for Red currants? They are available in abundance this season
[Reply]
April 26th, 2011 at 12:16 am
Hi – can you preserve/can tindora as a pickle in a hot water bath?
[Reply]