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Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-)
Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well…
Ingredients:
Tindora – 3/4 lb (350g)
Salt – to taste
White Vinegar – 1 Tbsp
Oil – 1 Tbsp
Pickle Masala – 3 Tbsp or to taste
Method:
1. Wash and wipe the Tindora before cutting it.
2. Put the cut Tindora in a bowl and add in the White Vinegar and Salt. Mix well.
3. Cover and leave set aside for 1-2 hours.
4. Uncover and add in the Pickle Masala, mix and make sure the Tindora is well coated.
5. Add in the Oil and mix again.
6. Transfer to a bottle or a jar and store in the fridge upto 10 days.
Tips:
1. Use a clean, dry bottle or a jar to store the pickle.
2. A great way to make sure that the bottle/jar is dry is to use a hair dryer and blow into it for a couple of minutes.
3. Change the vegetable or add in a few others for a wonderful variation.
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15 Responses to “Tindora Pickle”
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April 16th, 2009 at 2:23 pm
This is a great recipe!Please advise where I can get the Pickle Masala from.Is there any particular brand that you used in this recipe?
Thanks,
Madhu
[Reply]
anuja Reply:
April 16th, 2009 at 5:21 pm
The one we have used is ‘Nirav’ but there are a lot of brands that are great!
[Reply]
April 16th, 2009 at 3:41 pm
Hello Ladies…..
Very nice recipe indeed….will try it soon… I had a question….Can I try the same concept with raw mangoes….please let me know….thanks in advance……
[Reply]
anuja Reply:
April 16th, 2009 at 5:20 pm
Yes, you can use raw mango and it tastes great!
Enjoy:-)
[Reply]
Nilofar Reply:
April 16th, 2009 at 11:39 pm
Thanks Anuja for your quick response….will try it and keep you posted…
[Reply]
April 16th, 2009 at 5:30 pm
Fantastic, Thanks
[Reply]
April 17th, 2009 at 7:04 pm
hi hetel and anuja
i like your way of presentation,very simple and neat.i also have a food blog(swethaskitchen.com)and if you both agree,i want to be a guest blogger on your blog.if possible do visit my blog.
thanks
swetha@swethaskitchen.com
[Reply]
April 17th, 2009 at 10:48 pm
Granny smith apple makes a great fresh pickle as well.
[Reply]
April 19th, 2009 at 6:47 pm
Can we use Lime/lemon juice instead of Vinegar
[Reply]
June 12th, 2009 at 8:51 am
Pickle masala?? Do you mean the panchporan??
[Reply]
anuja Reply:
June 12th, 2009 at 3:40 pm
Panchporan masala is diffetent. Pickle Masala is the ready mady combination of masalas used for making pickles.
[Reply]
August 28th, 2009 at 8:36 pm
Hello Hetel and Anuja,
And also how do you make your authentic gujji tea masala?
I love to cook and literally live in my kitchen! And I absolutely am the biggest fan of Gujarati food. Can you give the recipe for your sweet but spicy niboo achar (the kamquat).I remember eating this at every meal as a teenager at my gujji friends homes. It is by far my most fav achaar
Many Thanks for sharing.
[Reply]
hetal Reply:
August 31st, 2009 at 4:03 pm
Hi Rosie,
We’ll put nimboo achaar and tea masala on our list. Thanks.
[Reply]
September 9th, 2009 at 11:11 am
pls tell me if lemon juice can be used instead of vinegar
[Reply]
hetal Reply:
September 10th, 2009 at 6:48 pm
The taste will be slightly different, but you can use lemon juice.
[Reply]