Butter Chicken | Murg Makhani – Restaurant Style

Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The “Butter” or the “Makhani” part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with ‘North Indian Cuisine”.

"Butter Chicken | Murg Makhani – Restaurant Style"

Quick Chicken Roast Recipe

The flavors of Coconut in this Chicken Dish are just so comforting and adding the Curry Leaves at 3 different times, adds levels of flavor that is just mind-blowing! There are times when short-cuts are a boon! We have called this wonderful Chicken Roast ‘quick’ because we have used ready-made, store-bought fried onions here and it dramatically reduces the cooking time thanks to that. Having said that, this recipe will taste even better if you…

"Quick Chicken Roast Recipe"

Dhaba Style Palak Paneer

Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes….simply yum!

"Dhaba Style Palak Paneer"

Cilantro and Jalapeño Dip / Salad Dressing

This Cilantro and Jalapeño Dip or dressing, is such a versatile recipe and even though it looks like an easy, ‘whats-the-big-deal’ recipe, don’t brush it off! This is one recipe that you have to take our word for and try it! The flavors of the fresh Jalapeños and Cilantro come through so beautifully and elevate the dip to a whole new level. Absolutely Just Amazing! Thanks Kristen Hueske, for sharing this awesome recipe with us!

"Cilantro and Jalapeño Dip / Salad Dressing"