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This wonderful Mango Ice Cream recipe was submitted by Vani Sudarshan, from Dallas. It is unbelievably easy and so very delicious. We are grateful to Vani for sharing it with all of us.
Ingredients:
Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Whipped Topping – 8 oz container
Fresh Mango – cubed, optional
Method:
1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
2. Fold them in very well but very gently.
3. Pour into a dish with a tight fitting lid.
4. Cover and place in the freezer for 2 hours.
5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer.
6. Allow it to freeze for another 3 hours or so.
7. Serve and enjoy!
Tips:
1. Fresh Mango plup can be substituted for the can.
2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation.
3. Great make-ahead dessert.
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Orkut
June 17th, 2008 at 8:34 pm
Does this ice cream comes out soft like store bought ice cream or is it like Kulfi Hard? Also can u add mango assence for little more mango taste or it does taste like more like mango?
thanks
[Reply]
June 19th, 2008 at 12:50 am
hi Hetal-Anuja. Thank you very much for sending such a beautiful recipe. I didn’t know making ice cream is so easy. Can i use strawberry pulp (which i made at home by crushing and blending fresh strawberries) instead of mango pulp.Do I need to add sugar in homemade strawberry pulp?
[Reply]
June 19th, 2008 at 12:35 pm
Hi Trisha,
This ice cream is definitely softer than Kulfi, but maybe not as hard as store bought ice cream. The reason is the Cool Whip, which tends to crystallize when frozen. If you want the store bought softness, you would have to replace the cool whip with heavy whipping cream and then churn it in an ice cream maker. Also, this recipe is very very mango flavored so you should not need to add any essence to it. Some people do not prefer the canned mango pulp for various reasons so you could even use fresh mango pulp for the freshest mango taste.
[Reply]
June 19th, 2008 at 12:37 pm
Hi Hemisha,
You could use any fruit for this recipe. Mango pulp from a can is already super sweet so no sugar is necessary. If you use other fruits (like strawberries) you probably will want to add sugar to counter the tartness.
[Reply]
June 20th, 2008 at 6:27 pm
Thank you guys.. i tried this ice cream and taste amszing.. my family were amazed by this recipe and ya its lot softer than kulfi.. had fun eating it..
thank u
[Reply]
June 29th, 2008 at 12:04 am
Wow this ice-cream was really good. Vani must be a really gifted person to come up with this recipe. Thanks Vani, and thank you Hetal and Anuja for showing us how to do it. My family loved it. So thanks again Vani.
[Reply]
June 29th, 2008 at 7:00 am
the recipe was so easy but i was wondering if i could substitute whipped topping with something else like milk
[Reply]
June 29th, 2008 at 1:58 pm
Hi Roopa,
The Cool Whip in this recipe makes the ice cream fluffy without using an ice cream maker. If you use plain milk, it will freeze rock hard and the texture will be nothing like ice cream. You could substitute it with heavy whipping cream and use an ice cream maker. That will give you the best results. Good luck!
[Reply]
July 5th, 2008 at 1:14 pm
Hi Ladies:
Tried the mango ice cream for 4th of July weekend. It was simply delicious! Lots of friends, American and Desi took the recipe from me and also the wonderful site you two have started. Thanks. I wanted to give you my Easy No-cook kulfi recipe. Take 1 can of sweetened condensed milk, 1and 1/2 pints of heavy cream and stir. Add any flavoring like pista, rose essence, elaichi and saffron and freeze for at least 5-8 hours in your freezer. (I put the liquid in kulfi/popsicle containers. ) If you add pista essence, put in crushed pista and green color for authentic look! Enjoy!
[Reply]
July 8th, 2008 at 9:28 pm
hi anuja and hetal,
the mango icecream looks great. thank u Vani for coming out with something fantabulous like this;
Now the problem that i face is that I dont stay in US. i live in Belgium. and to get something like whipped topping is difficult for us to find out because everything is written in dutch or french plus i dont have an icecream maker. so do i have any chances to make and enjoy this delicacy. v get mango here so thats not a problem.
thank u
[Reply]
July 9th, 2008 at 12:19 am
Hi Anuja and Hetal,
Thanks for this yummy recepie ! My husband thought that I had bought this ice-cream ! He still wouldnt believe that I made it. It was indeed “Yum..Yum”. A big thanks to Vani for sharing this great recepie.
[Reply]
July 9th, 2008 at 10:48 am
Hi Anuja and Hetal,
Thanks for this recipe… it was just great!! I made it and it turned out just great.The pulp was a bit sour but it tasted well.. I was wondering if this recipe would work for Chocolate Ice Cream. Instead of the Mango pulp could i substitute with Hershey’s Chocolate Syrup and then the rest of the ingredients???
[Reply]
July 9th, 2008 at 9:27 pm
Hi Shalini,
We have been hearing this a lot. There are other places which don’t have whipped topping. Unfortunately, that is the key ingredient which makes this ice cream light and fluffy without using an ice cream maker. Without it, it will be ice like. Sorry. If anyone of our viewers know of a substitute which is available, please share with us.
[Reply]
July 9th, 2008 at 9:30 pm
Hi Daisy,
We suppose that you could add chocolate syrup but chocolate ice cream is so widely available that it doesn’t justify the effort. Mango ice cream is not available in many places (especially the US) so it makes it worthwhile and special. But, if you decide to try it, please let us know how it comes out. We’d be interested in knowing.
[Reply]
July 15th, 2008 at 10:31 pm
Hi,
I live in the UK, so I’ve got the same trouble getting hold of whipped topping. However, I was just wondering if bog-standard (dairy) whipped cream could be used as a substitute? After all, it’s just as light and fluffy.
Thanks.
[Reply]
July 16th, 2008 at 8:29 pm
Hi Charme,
Even though dairy whipped cream is light and fluffy, it won’t hold up to freezing. Cool Whip has something in it which lets it stay whipped.
Hetal
[Reply]
July 16th, 2008 at 8:30 pm
One more thing Charme,
You could use dairy whipped cream if you use an ice cream maker and churn the ice cream.
[Reply]
July 17th, 2008 at 7:30 pm
Hmmm…That’s a shame as the one thing I like about this recipe is its sheer convenience. I can’t think of anything in the UK that is the equivalent, apart from Dream Topping but that’s just a packet mix. I will give it a go anyway, and see how it pans out.
[Reply]
July 22nd, 2008 at 10:05 pm
Hi, i tried this recipe. mangoe icecream came out really good. Thank you very much for this wonderful recipe. I love coconut icecream i order it every time i go to thai restaurant.. I was wondering if you have recipe to make coconut icecream. if you do please post it. Thank you.
[Reply]
August 8th, 2008 at 8:07 pm
In the UK cause there isnt really a good whipped cream i used double cream and whipped it and the mango ice cream turned out well.
thanks for the excellent recipe
[Reply]
September 1st, 2008 at 9:34 am
I tried the recipe this weekend, as I live in London I could not find whipped topping the way they show in this recipe, however I managed to find Bird’s dream topping which comes in sachet, just follow the instructions on the back and you will end up whipped topping as used in this recipe. Needless to say the mango ice cream turned delicious! My husband was quite impressed as I managed to make it just before we were heading out for a party!
[Reply]
September 4th, 2008 at 10:33 pm
Thank you very very much for this recipe, I made it and it was so delicious that I can’t describe the taste in words.
Hetal and Anuja, your website is so helpful, all the recipes I tried were very easy-explained and tasty. My husband is Indian and he says that NOW the food I make is authentic Indian
Thank you very much,
Zamira
[Reply]
September 26th, 2008 at 8:54 pm
Hi
I actually want to make this icecream.I bought this whipped cream topping(frosting) I’m not sure if it is the right one.Can you please let me know if thats the one.
[Reply]
September 29th, 2008 at 2:53 pm
Hi Rad,
Whipped topping is available in the freezer dessert section. If you have something that says “frosting”, it is probably not the right thing. Cool Whip is the brand available in the US but many stores have their own generic brand which works just as well.
[Reply]
December 1st, 2008 at 3:53 am
Thank you for posting this, I love this recipe, I have made it 4 times with excellent results!!! I have also made it when visiting my family in the UK where I came across the same issue that others describe. I used whipping cream in the UK and just ended up freezing it for much longer than I would in the US. It turned out just fine, but you need to serve it immediately because it is quite soft compared to making it in the US. I also made it again recently and put the the ice-cream in a silicon cupcake tray so it made cute individual molds and then topped it with strawberries and mint!
[Reply]
January 7th, 2009 at 6:16 am
Wow, this is a really good recipe. I live in Australia, and i didnt know what ‘cool wip’ was so i searched it on the net and it doesnt sell over here.
do you know if there is a substitute for it?
please answer as soon as possibe,
Thanks so much for posting this,
Jane
X
[Reply]
January 7th, 2009 at 6:33 am
ohh, and i do not have a ice cream maker :S
Jane
X
[Reply]
January 7th, 2009 at 4:06 pm
Hi Jane,
Someone from the UK tried this recipe by whipping double cream and substituting it instead of Cool Whip. She says it worked for her. (see comments above).
[Reply]
January 18th, 2009 at 8:07 pm
hi
well i tried your recipe. its so amazing and i made it on my brother birthday and the guest like da ice cream and they were asking me da recipe so i told them dat u can refer the website of show me the curry.com
thanks and tell us more indian sweets.
[Reply]
February 1st, 2009 at 10:38 pm
Thanks so much for this wonderful recipe- Can we use fat free Condensed Milk and Cool Whip? Should we use two tubs of cool whip then?
This looks so delicious ! Your site is awesome !
Lakshmi
[Reply]
Penguin19 Reply:
December 31st, 2009 at 9:33 pm
hey Laxmi,
I gave this a shot last night with Light Whipped Cream and Fat Free Condensed milk and it was delicious!! I also added some tutti fruti that I got from Indian store.
Good luck
[Reply]
February 3rd, 2009 at 3:05 am
Hi Lakshmi,
We’ve never tried this recipe with the fat-free versions of condensed milk and cool whip, however the measurements should be the same. The only difference will probably be the texture of the ice cream. It may not be as creamy.
[Reply]
February 12th, 2009 at 1:53 pm
I was curious know as to what brand of the tinned Whipped topping was used in this recipe. Also is it available in any supermarket in UK ??? Please do let me know as i am very eager to try this out.
Thank you.
[Reply]
February 21st, 2009 at 4:09 pm
hi hetal
i realli loved your recepie thank you so much!!!!
and im a big fan of you and anuja… and i have one question…is anuja your sister??? you guys look alike thats why =)
[Reply]
February 24th, 2009 at 8:15 pm
Hi
wonderfull recipe, i tried it last week. I have one question, this ice-creem is little bit more sweet for me, so can i use any alternative to Condensed Milk?
thank you very much in advance.
[Reply]
February 25th, 2009 at 12:51 am
Hi Kanya,
You could probably scale down the amount of condensed milk you use. There is no alternative to condensed milk in this recipe because it takes care of the milk and sugar in one shot. Since we are not using an ice cream maker, the use of anything liquid (such as regular milk or evaporated milk) will make the ice cream hard.
[Reply]
February 25th, 2009 at 1:09 am
Hi Laura,
No, Anuja and I are not sisters. But, we are very good friends and neighbors!
[Reply]
March 2nd, 2009 at 9:11 pm
oo o ok ic… but thanks for the great recepie!!! <3 <3
[Reply]
March 21st, 2009 at 8:44 pm
ooo ic, sooo hetal whos house do you cook at then, yours or anujas???
[Reply]
March 23rd, 2009 at 5:47 pm
Hi Anuja &hetal,
I think this recipe you can try without ice-cream dessert. I have tried at my friend’s house and she named cream salad but it’s good to know for me I can use as a mango ice-cream. I wanted more tips from you regarding cutting vegetables and fruits by using automated kichen utensils.I really like the handy tip for cutting mango. I am hopping if you can show a video for quick cutting vegetables and fruits by using food processors or any other applinces since I am new here and don’t know how to do easy cooking without wasting time. That could be very helpful.
[Reply]
April 15th, 2009 at 8:49 pm
Dear lovly Didies,
I love u so much…..after watching your recipes and making them my friends will go crazy aobut me….But its always my husband who does groccery and i don’t know in of the brands i use.I live in canada. so can u please tell me the brand name of the sweetened milk and the milk poweder you used in making peda/peras….Even in any recipe can u pls give us all the brand name.whenever u visit canada come to my place and will make your recipe and u will love them from this student of yours.
thanks didi.i m cryoing. u have no idea with yr simple recipies u have made my life.
regards
saj.
[Reply]
hetal Reply:
April 16th, 2009 at 2:00 pm
Hi Saj,
We’re so glad that you’re finding SMTC useful.
Regarding brand names, you can use any brand (even the local store brands).
[Reply]
April 17th, 2009 at 3:00 am
Dear Hetal
thanx 4 the reply…but is yr sweetend consended milk fat free…or how much % of fat should we use……i like creamy icecream.
[Reply]
hetal Reply:
April 20th, 2009 at 2:44 am
We used the regular fat version not the fat-free.
[Reply]
April 19th, 2009 at 10:28 am
Hi,My son found your recipe and we have just put it in the freezer, we have used dessert topping(sweetened) and crossing my fingers it comes out right.
Can u give me the name of the brand of cool whip from the US, so I know I’m buying the right one.Is Cool whip sweet?
if I Substitute the dessert topping for whipped cream do I need to sweeten it ?
I’ll let you know how it turns out. Thanks
[Reply]
hetal Reply:
April 20th, 2009 at 2:46 am
Cool Whip is the brand name. On the packaging, it says “Non-dairy” Whipped Topping. It has a very slight sweet taste to it but not overly sweet. We’re not sure what the dessert topping you used is, but the sweetness in this recipe comes from the sweetened condensed milk.
[Reply]
April 29th, 2009 at 6:09 pm
I tried out this recipe and it worked excellent! Thanx for an easy yet yummy ice-cream recipe..
[Reply]
May 18th, 2009 at 11:02 pm
I made this on my kids birthday for 100 people. It was biggggg hit. Everybody like it. Thanks a lot for a wonderful recipe.
[Reply]
May 21st, 2009 at 2:55 am
Hi, Hetal & Anuja
I have a quick question. I am going to make mango ice cream according to your recepie since my husband loves mango ice cream. I have a ice cream maker and my question is can I use exact same ingredients as the recepie and use the ice cream maker instead of freezing it.
[Reply]
hetal Reply:
May 21st, 2009 at 10:05 pm
Hi Shreya,
This was a viewer submitted recipe so we followed it exactly. The whipped topping (Cool Whip) in this recipe makes this ice cream do-able without an ice cream maker. If you have an ice cream machine, you would probably need to substitute it with heavy whipping cream or a combination of heavy whipping cream and half n half. The quantity is a guess but probably the tall thin cardboard container (1 quart?).
[Reply]
May 21st, 2009 at 11:09 pm
thank you hetal, I will first try it without ice cream maker than I’ll let you know how it comes out.
[Reply]
May 25th, 2009 at 11:10 pm
Hi, Hetal & Anjua
I wanted tell you both that I made the Ice cream today using the above ingredients. Now please tell me the whipped topping in you video shows is same as what I bought. On your video the whipped topping is written on the container in big letter and the container that I bought it had coolwhipped written in big letter and than at bottom in smaller letter it had written whipped topping. So did I use the right one. If not, please tell me which section I can find the one you used on your video. On the mango pulp I used the Swad Mango pulp (sweetended). So, does the type and brand of mango pulp makes the taste different.
[Reply]
hetal Reply:
May 27th, 2009 at 6:25 pm
Hi Shreya,
Cool Whip is a brand of whipped topping. It is available in the frozen foods aisle where all the other desserts are sold. If it came in a plastic tub, you bought the right one. Mango always tastes like mango, but the flavor is different for different types of mango. So, depending on which brand you use, it may change the flavor a bit, but it’ll still taste like mango.
[Reply]
June 18th, 2009 at 3:15 am
Hi,
I wanted to know for how long do i have to thaw the coolwhip in the fridge? How long can I store this icecream in the freezer(will it stay good for weeeks or a month)
[Reply]
June 29th, 2009 at 2:45 pm
hello, hetal. i not fine the cool whaip
can i use the normal cream. plz reply me.
[Reply]
June 30th, 2009 at 7:03 am
gr8888888888 recipe..
thanks a ton!!
[Reply]
June 30th, 2009 at 4:04 pm
I shared this recipe with my aunt who just came here from India 3 yrs ago and she said that she still wants to do it the old fashion way by boiling the milk. I told her that here in America we have everything BUT time. I plan on making this recipe and giving it to her. I think she will soon be one of your favorite fans. She has not made it her way and probably wont after tasting it done as you’ve shown. I am so glad you have this site. Maybe it will inspire her kids too.
[Reply]
August 11th, 2009 at 7:03 pm
Hi Anuja and Hetal,
I plan to make this recipe for my son’s birthday party. I am expecting about 30 people. Do you think doubling this recipe is going to be enough for the crowd? Also, should I make and freeze each recipe separately?
Thanks and keep up the good work.
Anjana Nayak
[Reply]
hetal Reply:
August 12th, 2009 at 3:23 pm
Hi Anjana,
Two batches should be enough…a small serving goes a long way. It may take less time to freeze if you separate the batches but otherwise it should be fine. One viewer gave a tip to keep mixing the ice cream in between while it’s freezing for better consistency. Maybe you can try it.
[Reply]
August 20th, 2009 at 9:16 pm
Hi Girls…
I made it yesterday..the taste was amazing…thank you soo much!!
[Reply]
August 25th, 2009 at 11:25 pm
This was a wonderful recipe!
Thanks .I felt it was a little too sweet…may be i should reduce the condensed milk a lil bit.
[Reply]
September 19th, 2009 at 9:43 am
Hello I love your mango icecream recipe but i was wondering if you could supply me a recipe for strawberry icecream
I’d appreciate it.
thanks and your doing a great job
[Reply]
September 28th, 2009 at 11:00 pm
Would the fat free version of cool whip work well for this recipe?
[Reply]
hetal Reply:
September 30th, 2009 at 2:21 am
Well, we’ve never tried it, but maybe you wouldn’t get the rich texture.
[Reply]
October 20th, 2009 at 7:31 pm
Hi,
Thanks for such a wonderful recipe…its the easiest and best tasting mango icecream recipe i hv ever read…thanks a lot!
[Reply]
December 2nd, 2009 at 8:36 pm
hi hetal,
where can i find tutti-fruiti ? what all the nuts i can add? can i mix all these in the mango pulp just to make another variation to mango ice cream
thanks
smitha
[Reply]
hetal Reply:
December 2nd, 2009 at 11:59 pm
Hi Smitha,
You might be able to find tutti frutti in Indian grocery stores. You can really add any type of nuts (almonds, pista, etc) but my personal preference with mango ice cream is just plain mango. Maybe you can garnish with nuts instead of adding them inside to give everyone a chance to decide.
[Reply]
December 31st, 2009 at 9:55 pm
Hi Hetal and Anuja,
What suggestions do you have for serving this for a larger group (15-20 ppl).I mean can I freeze individual portion is disposable glasses or something? Just brainstorming here…
Happy New year to you and yours!
[Reply]
hetal Reply:
January 2nd, 2010 at 11:29 pm
Happy New Year! You could freeze them in small Dixie type plastic cups (non-waxed). Be sure to cover them with a piece of foil or plastic wrap.
[Reply]
January 6th, 2010 at 3:51 pm
Hi Hetal & Anunja,
I want ot make this ice-cream but in the Netherlands i can;t get whipped topping can i use something else instead? I can get hold of whipped cream. Should i use that?
Groetjes uit Holland!
(Greetings from Holland!)
[Reply]
hetal Reply:
January 6th, 2010 at 5:51 pm
Hi Selda,
Though we’ve never tried it, some of our viewers have used fresh whipped cream. If you use the fresh variety, be sure not to use it in liquid form. The cream must be whipped first.
[Reply]
Jacquelin Reply:
July 18th, 2010 at 7:47 pm
For those who, like me, cannot find whipped topping where we live, here is a recipe to make some:
1 tsp. unflavored gelatin
1/2 c. skim milk
1 tbsp. sugar
2 tsp. water
1/2 tsp. vanilla
1/4 c. instant non-fat dry milk
Soften gelatin in water for 5 minutes. Stir nonfat dry milk into skim milk in saucepan. Heat to simmering. Add softened gelatin. Stir until gelatin is dissolved. Add vanilla and sugar. Chill until mixture begins to thicken. Beat with electric mixer or rotary beater until very thick and light. Serve on fruit. Makes 2 cups.
[Reply]
anuja Reply:
July 19th, 2010 at 9:19 pm
Hi Jacquelin,
Thank you so much for taking the time to put out that information and sharing
[Reply]
January 27th, 2010 at 7:40 pm
I just wanted to thank you both so much for this website – have made so many of the recipes and have yet to be disappointed with the results! Just wanted to mention that I tried this ice cream recipe with lychees instead of mangoes = since fresh lychees are hard to come by in states, I drained and pureed 3 cans of lychee. Since the lychee puree was a lot thinner than mango pulp, the consistency was a little more sorbet-like = but it still tasted great. So the recipe definitely can work with other fruit flavors.
[Reply]
hetal Reply:
January 27th, 2010 at 7:49 pm
Hi Malavika,
You are so welcome! Thanks for taking the time to write to us and share your feedback. I’m sure others can benefit.
[Reply]
February 19th, 2010 at 10:30 pm
I can only find 14 oz cans of mango pulp. If I buy 2 and make the dessert with 28 oz instead of 30 oz, will it be okay? thx
[Reply]
hetal Reply:
February 20th, 2010 at 6:13 pm
Hi Kim,
Yes, it will be ok for you to use 28oz of mango pulp.
[Reply]
Kim Reply:
February 22nd, 2010 at 8:05 pm
Thank you!
[Reply]
February 27th, 2010 at 7:29 am
Hi
I am a regular follower of your website and can share with you that I have become a confident cook watching and trying your recipes. Many many thanks.
I tried this ice cream twice so far and it was a huge hit. Many many thanks for this lovely recipe and for all other recipes.
UAE viewers can find Cool Whip at Spinneys. Do not even try to find it elsewhere as I spent lot of time doing that and finally found it at Spinneys.
Thanks
[Reply]
hetal Reply:
February 27th, 2010 at 3:05 pm
Thanks Neelam!
[Reply]
March 12th, 2010 at 3:33 pm
Where can i get wipped topping? IS it available in kroger or walmart?…I have seen cool whip lite..is it the same thing? Any way the reciepe looks soo easy..will try it…I have tried other reciepes and it really came out well…thank you sooo much for a wonderful website with such good videos!!!!!!!
[Reply]
March 12th, 2010 at 3:36 pm
did we can also add mango juice we get frm costco?
[Reply]
hetal Reply:
March 12th, 2010 at 11:07 pm
Hi Silviya,
Mango juice will be too thin in consistency for this recipe.
[Reply]
March 13th, 2010 at 10:58 pm
Hi Hetal & Anuja,
I’d like to introduce myself as someone who messed up this simple recipe. The ice cream turned out to be tooo sweet. I rechecked the 3 ingredients & it was a triple dose of sugar. Sweetened consdensed milk, sweetened mango pulp & the natural whip (couldn’t find cool whip in my local store here in Montreal!)- also sweet.
I’d really appreciate if you could guide me to correct this recipe & reduce the sweetness. Can I add something to the remaining ice cream that will reduce its sweetness??
Thanks.
[Reply]
hetal Reply:
March 14th, 2010 at 4:40 pm
Hi Padma,
I’m not sure about natural whip but Cool Whip is only slightly sweet. There is not much more you can add to this recipe. If you add (for example) some evaporated milk or other liquid based ingredient to dilute the sweetness, it will form ice crystals. Sorry. Maybe if some of our viewers have some suggestions, they can answer.
[Reply]
March 14th, 2010 at 12:57 am
ohhhhh…my god….can’t believe it…..i made my favorite icecream today….never thought that i can do it without an icecream maker…..the mango icecream is tooo deliceous…and ofcouse got lots of appreciation frm everybody…..frm now i’m not going to by icecream frm store but will make it myself…thanx to vani fr this reciepe,…..and a lots of thanx to hetal and anju for demonstrating it
[Reply]
March 21st, 2010 at 10:14 pm
I’d like to use fresh mango in this recipe. How many mango do I need and would I have to puree them or just mash well? I’m not sure I can get the canned mango where I live. Thank you B.L.
[Reply]
hetal Reply:
March 22nd, 2010 at 3:04 pm
Hi Barbara,
We have not tried this recipe with fresh mangoes but the quantity of mangoes will depend on how big they are and the variety. Basically, you will need to to weigh the mangoes after removing the skin and seeds to come up to the recipe amount. Pureeing the mangoes will ensure even coverage in the ice cream.
[Reply]
hetal Reply:
March 22nd, 2010 at 3:05 pm
one more thing Barbara…the canned mango puree is sweetened so you may need to add a little sugar to the fresh mangoes.
[Reply]
April 8th, 2010 at 3:40 pm
Hi
I want to know from where do you get the Mango pulp. I have tried most of your recipies and they turn out just great. I really appreciate your earliest reply.
Take care
Shehad
[Reply]
anuja Reply:
April 8th, 2010 at 5:56 pm
Hi Shehad,
Mango pulp is available at Indian or South Asian Grocery stores. We have also seen the cans at some bigger Mexican stores and whole food stores.
[Reply]
April 11th, 2010 at 4:32 pm
I tried this recipe yesterday and it came out really well. Thank you!
[Reply]
April 15th, 2010 at 12:46 am
I tried this and it came well.Can i use whipping cream instead of whipped topping?what’s the difference between them?
[Reply]
anuja Reply:
April 15th, 2010 at 1:27 pm
Hi Shamee,
You can take the whipping cream, add sugar and whip it till you form peaks. We have not tried it but have a viewer try that and it worked well for them.
Enjoy
[Reply]
April 21st, 2010 at 8:38 am
I made this and it was really good, however I used the whipping cream. Here’s recipe using that.
Mango Pulp – 30 oz
Condensed Milk – 14 oz
Heavy Whipping Cream – 16 oz
Sugar – 12 tsp
Mango Essence – 16-24 drops, or to taste depending on the strength of the essence
Whip the Heavy Whipping Cream in a bowl using a mixer until soft peaks form. Combine all the other ingredients in a 2nd bowl. Add the whipped cream to the 2nd bowl. Mix well until it’s one consistency. Transfer to a freezer safe container and freeze for at least 8 hours
Note: The Mango Essence I used is from India by a brand called Bush. When making the ice cream, taste the mixture with a spoon to see if it needs more sugar and/or essence as some mango pulps are sweeter than others and some essences are stronger than others. 6 days ago
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PChow Reply:
May 28th, 2010 at 6:34 pm
You mean you don’t need an ice cream maker to churn it if you use heavy cream ? I read the response from Hetal and she said to use ice cream maker if using heavy cream ?!
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May 3rd, 2010 at 12:38 pm
i liked the recipe very much and i am trying to make mango ice cream but here i searched some markets but i couldn’t get the whipped topping.can u tell me from where i can get the whipped topping which is used to make recipe. i am living in trivandrum district ,kerala state.wishing you both all the best.
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anuja Reply:
May 3rd, 2010 at 7:26 pm
Hi Praveen,
Unfortunately, we have never seen it in India! One of our viewers took some heavy cream (malai), whipped it and added sugar and use it and according to her, it was awesome! You could give that a try but word of caution, do not overbeat the cream or it may become butter
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May 9th, 2010 at 4:05 am
I ate at an Indian Restaurant and they had a mango cake, it was layers with some kind of orange mango filling and yellow cake, I was wondering if you have the recipe for the filling? Thanks very much
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hetal Reply:
May 10th, 2010 at 1:48 pm
Hi Kay,
We’re not sure exactly what kind of mango filling you had, but it sounds like you can make it by mixing canned mango puree (available at Indian grocery stores) with a tbsp or two of frozen orange juice concentrate and cool whip/cream cheese. You can adjust the sugar as you need it.
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Kay Reply:
May 13th, 2010 at 6:24 pm
Thank you so much, I will give that a try. I appreciate you taking the time to answer. I have tried several of your recipes and just love them. Thanks again
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May 12th, 2010 at 6:17 pm
Hi,
Very nice recipe.Can we serve the ice cream in the pie crust
Suggestion please?
Thank you.
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hetal Reply:
May 13th, 2010 at 2:42 pm
Hi Rao,
hmmm…interesting. We’ve not tried it, but you could set the ice cream in the pie crust and freeze. It sounds good.
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Rao Reply:
May 20th, 2010 at 11:45 pm
This idea was given by my friend and we gave a try it came good.Its very easy for the parties….Thank u for the reply
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Anonymous Reply:
March 11th, 2012 at 1:37 am
I’m sure you can…try a graham cracker crust
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June 1st, 2010 at 1:01 pm
hey hetal & anusha
superb molten lava cake i gave it to my friend she loved it thank you for the wonderful recipe
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June 29th, 2010 at 2:38 am
Hi
Can I use normal cream instead of cool whip??
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anuja Reply:
June 30th, 2010 at 2:40 pm
Hi Lavi,
You can whip the cream with some sugar and use it. The Ice Cream may crystallize a bit and you will have to make sure you keep it in an air-tight container, but it;ll taste good
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July 19th, 2010 at 7:48 am
hey,
i made this ice cream, its comes out really good. Can I used fresh mango, how many do i need for this amount? I think mango pulp is too sweeter.
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anuja Reply:
July 19th, 2010 at 7:19 pm
Hi Sonal,
Yes, you can use fresh, you will have to take out the pulp, measure and see how much you get out. We think about 6 atleast but measure…
Yes, pulp is sweetened.
For Vanilla Ice Cream (we have never tried it) we think that you can make it with vanilla essence.
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July 19th, 2010 at 7:51 am
can i make vanillia ice cream with this recipe? if yes, then how?
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August 31st, 2010 at 9:05 am
Hi,
I made this ice-cream using ready whipped cream as we do not get a cool whip here in UK. I used fresh mangoes (2 large alphonso) instead of pulp. Added cubes of 1 mango when it was half frozen.
It is perfect, though a bit more sweet as the mangoes were honey sweet…
But the texture is fine and taste is just unparraleled.
My husband asked me if I had bought it from Baskin Robins and I just smiled mischieviously…:)
Many Thanks for making my kitchen an aromatic paradise…!
My hubby calls me his Jinnie now…I have been learning from you since last 2 years when I moved to UK after marriage. I have improved a lot. SMTC has made my life a cake walk now.
May you both and SMTC carry on for ages…!
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anuja Reply:
September 1st, 2010 at 3:10 pm
Awesome, Rohini!
Cheers
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September 13th, 2010 at 4:46 pm
This is the best homemade ice-cream recipe!! try it & you wont be disappointed. Ive received loads of compliments after making this !!
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November 4th, 2010 at 9:14 pm
Hi Hetal & Anuja,
I love your website! I’m a non-indian but my husband is Indian so I am learning to cook lots of indian dishes and your website is one of the first place I would go to to look for a new recipe to try. I’ve tried many of your recipes and my hubby loves them all. Have also impressed some of my hubby’s indian friends and relatives ^_____^ Thanks so much!!
Am going to make this mango ice cream for diwali this year.
I’ve read some of the posts about people not being able to find cool whip outside of US. I don’t know if it would be a perfect substitue but maybe Mascarpone cheese might do the trick. I’ve made granitas (italian shaved ice cream) using mascarpone cheese and they freeze well (as in it will not go rock hard) without needing ice cream makers. just a suggestion. =)
Cheers,
Hanny
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hetal Reply:
November 6th, 2010 at 5:53 pm
Hi Hanny,
We’re so glad you are finding SMTC useful…we just loooove to hear that!
Thank you for your suggestion about the Mascarpone cheese. We have not tried it but it definitely sounds like it could be a great substitution idea.
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November 18th, 2010 at 4:27 pm
Hey Hetal & Anuja,
Just repeating what many others have… but this recipe was sooooo cool! I’m a budding cook… and when i saw this recipe, i couldn’t resist trying it out… didn’t blv it wud be so easy… well, easy it sure was, but so very delicious too! my ice cream turned out to be so soft! no crystals nothing! super smooth… just amazing! thank u soooo much for sharing this recipe….
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hetal Reply:
November 18th, 2010 at 7:21 pm
Hi Newcook!
Thanks so much for taking the time to write to us with your feedback! We love the ice cream, too
.
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November 19th, 2010 at 9:31 am
Hi,
it seems ‘newcook’ has a done fantastic job in making the ice-cream, rightnow I m not with her, but she has promised me to make one when I am going to be with her. So, thanks Hetal and Anuja for teaching my newcook
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hetal Reply:
November 25th, 2010 at 2:45 pm
Lol…You are so welcome
.
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November 23rd, 2010 at 4:00 am
Quick Questions – Can this be made 2 days in advance and left in the freezer till the d day? From what I understand this needs to be served immediately for best results?
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hetal Reply:
November 25th, 2010 at 1:21 am
This is the perfect make ahead dessert. Go ahead and make it even a week in advance…it will be fine.
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December 16th, 2010 at 8:41 pm
I tried this ice cream over the weekend. It came out really good! We will not buy mango ice cream from the grocery stores anymore after tasting this one.
Vani, Anuja and Hetal, thanks a bunch for an easy breezey super delicious recipe:)
Hetal & Anuja, you girls can see by my comments how many of your recipes I have already tried out by now. Everyone at home is like – WOW! What happened to her all of a sudden!! She does not bite our heads off anymore when we ask her for something special!!!
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February 6th, 2011 at 10:27 pm
Hi guys,
I followed the recipe n it came out really good.But i was just wondering if i could avoid the final step of freezing for 3 more hours and serve it with custard consistency.It should taste good right.would you advice anything regarding this.thanks in advance.please do reply.
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February 17th, 2011 at 10:13 pm
Hi Hetal
This was really a good one…everyone liked it so much..
Which other flavours can we prepare accept mango..?
I mean instead of MangoPulp can we put something else and try?
Please let me know all the other flavours cause I luv ice-creamzzz…
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March 3rd, 2011 at 2:38 pm
now this is one of my fav ice-cream…very simple to make….thanks for uploading this reciepe.
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March 12th, 2011 at 4:45 am
Hi I m staying in India.what can I use in place of whip cream?can I use amul heavy cream .
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anuja Reply:
March 15th, 2011 at 3:48 pm
Hi Sg,
Whip up some Heavy cream with a little sugar and Corn Starch and you should be able to substitute it. We personally have never tried it but viewers have and said that they got some good results
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March 24th, 2011 at 6:35 am
Hi girls! Thank you for this recipe! I tried it and love it! I posted the recipe on my blog as well, check it out
http://worldof-jackie.blogspot.com/2011/03/homemade-mango-ice-cream.html
Thanks again!
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April 18th, 2011 at 8:10 pm
Hi Anuja & Hetal
what a wonderful recipe..a treat to an eye..one quick question though: I want to make this for my son’s b’day on saturday..Can i Make it in advance & store it in freezer? Plz help me..
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May 4th, 2011 at 7:05 pm
can I use the same Cool Wip of kulfi recipe in this mango ice cream.
Thank you for sharing this recipe.
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hetal Reply:
May 4th, 2011 at 10:21 pm
Hi Mabel,
Yes, Cool Whip is what you need for this recipe as well.
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May 5th, 2011 at 6:47 am
Thank you for your help. The Cool Wip used in Mango Ice Cream is Extra creamy Wipping Topping where as in Kulfi you have used Cool Wip Wipping Cream are they two different things.
Can Cool Wip Wipping Cream be used instead of Cool Wip Wipping Topping.
Pls let me know.
Thank you once again.
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hetal Reply:
May 5th, 2011 at 8:14 am
Hi Mabel,
Sorry for the confusion. Cool Whip comes in regular and extra creamy. Any of our recipes that call for Cool Whip can be made with the regular one. We just happened to have the extra creamy version the day we were filming this recipe. Whipping Cream comes in a liquid form but this is a “whipped” topping…meaning that it is already whipped.
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Mabel Reply:
May 5th, 2011 at 5:48 pm
Thank you will let you know once I make it.
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Mabel Reply:
May 18th, 2011 at 7:44 am
Thanks I made it a week back and it turned out yam………. we have been enjoying eating it. Made the ice cream and the Kulfi. Thank you sooooooooooooooooo much…..
June 10th, 2011 at 1:08 am
hi HETEL AND ANUJA what a great recipe ,i will surely try it .would you by any chance have a recipe for indian fruit salad using custard powder and heating the milk? hope youcan help me .
many thanks
KAMLA nz
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hetal Reply:
June 16th, 2011 at 9:47 pm
Hi Kamla,
We will put it on our list. Thanks!
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June 22nd, 2011 at 2:59 am
Hi anuja & hetal
I tried this recipe & end up with delious icecream
But the only thing is that, it is tasting very very sweet.
So can we use unsweetend condense milk?
Thanks in advance.
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hetal Reply:
June 22nd, 2011 at 3:24 pm
Hi Anagha,
We don’t get unsweetened condensed milk but it may be too less sweet if you use it. The condensed milk is the only source of sugar (unless you are using a canned pulp that is pre-sweetened).
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July 19th, 2011 at 4:42 pm
i tried this out n it turned out sooooooo goooooooooood =D that i had a bit to much of it – n at the end wasnt feeling really well myself … but definitly a great sweetdish =)))) n guests love it… for sure its better than the mango ice cream bought from outside.
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July 19th, 2011 at 4:42 pm
oh and i’d love to know how to make chocolate ice cream
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July 28th, 2011 at 3:21 pm
Mango icecream came out super duper yummy. It was very sweet for my family. Any tips? Can i just use half the condensed milk quantity? Thank you for all your recipes.
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hetal Reply:
August 1st, 2011 at 11:01 pm
Hi Faith,
We have not tried it but the texture may change if you reduce the amount of condensed milk. One option would be to use fresh mango pulp rather than canned. Usually, the canned variety has added sugar.
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July 30th, 2011 at 5:58 pm
Hi Hetal,
Mango ice cream turned out awesome. I doubled whipped topping and its unbelievable, absolutely soft and no crystals. Thanks for wonderful recipe.
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August 9th, 2011 at 9:51 pm
I tried it with whipped cream (since I don’t like Cool Whip) and it came out perfect. I was amazed by the texture. It also has that deep mango flavour, which I love so much. Anuja was right when she said that you can taste more mango flavour compared to mango ice cream you buy from the grocery. I don’t have to buy mango ice cream from the store, I can make it now. Thank you both so much. This recipe is the best!
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hetal Reply:
August 10th, 2011 at 10:46 pm
Thanks for the feedback Laura!
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jen Reply:
August 27th, 2011 at 1:52 pm
iam in the uk and i can only accesss to double cream sohow much should i use it
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Laura Reply:
November 8th, 2011 at 3:48 am
I used 1 1/2 cups of whipping cream. I whipped it until it became fluffy.
September 21st, 2011 at 8:51 pm
Hi Hetal/Anuja,
Thank you for the videos – they are so helpful
.
I have a quick question about the ice cream ingredients – I tried out the mango ice cream and the texture of the ice cream was great but it turned out super duper sweet. I am not sure if I am missing something here but all ingredients used in this ice cream (mango pulp, sweetened condensed milk and whipped topping) are sweet making the ice cream really sweet. Is there anything I can do to reduce the sweetness to almost half the current sweetness.
Thanks!
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hetal Reply:
September 22nd, 2011 at 5:02 pm
Hi Payal,
Unfortunately, canned mango pulp has added sugar. If you use fresh mangoes and blend them yourself, the sweetness will probably be correct for you.
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November 27th, 2011 at 8:24 pm
Thanks for the wonderful mango icecream recipe!! Served it to our friends last day and they all loved it:-) Keep posting such easy and quick recipes!!
Thanks again..
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January 1st, 2012 at 9:48 pm
i tried this its really nice it came out well thanks
i have a question,can we beat this with a beater..is it going to change anything..bcoz some of my friends suggest that
thank u
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hetal Reply:
January 3rd, 2012 at 3:57 pm
Hi Sudha,
If you do it gently, maybe. The main thing is that you don’t want the whipped cream to be over-beaten…else it will fall flat.
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sudha Reply:
January 3rd, 2012 at 9:25 pm
thank you very much hetal
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February 22nd, 2012 at 4:26 am
Hello Ladies,
If in case you dont find Whipped topping anywhere, You can whip the non-dairy whipped cream to whipped topping jus like the ones you buy..!!
All you need to do is:
Dissolve 1/2tsp unflavored gelatin in 1tbsp cold water. Beat 1 cup of whipping cream till it becomes a little thick. And then add in the gelatin mixture..!! It works only if done in a COLD BOWL..!!
Happy Cooking…!!
And Thanks for the awesome recipe..
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April 12th, 2012 at 2:09 pm
Hello Ladies….Thank you for a wonderful and easy to make recipe…I can’t wait to make it…..I have a question. I want to make this ice cream in a larger quantity…I have a 2 1/2 gallon bucket that I want to use…so even if i use this recipe and make it several times….when my bucket is full…..do you think it would freeze properly? and how long would it take to freeze…a day or two maybe…..I have a deep chest freezer that i will use….thank you in advance for your anticipated response….P.S.do you have anymore ice cream recipies……..have a great day…….Aunt Wanda
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hetal Reply:
April 16th, 2012 at 9:27 pm
Hi Aunt Wanda,
The ice cream will freeze…eventually. We have not tried that large of a quantity so unfortunately, we don’t have an exact time. Just a tip…keep mixing the ice cream every few hours (if you can). It will help to freeze it evenly.
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April 13th, 2012 at 8:51 am
Just made this Ice Cream and it’s delicious…..couldn’t find 30oz cans of mango pulp but i found and used two 15oz cans of mango slices and blended it to pulp….so I also made strawberry, and peach…..and they all are delicious!!!!…..took the all out and added fruit squares to them and put it back in the freezer…….texture, color, and taste is all superb……just waiting for it to harden in the middle, so i can serve it on cones………..
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May 12th, 2012 at 11:18 pm
i loved the mango serbe . it was cold because i took it out of the freezer
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