18 Responses to “Tofu Paratha”

1. Roopa Says:
   March 30th, 2009 at 3:30 pm

   Hi Anuja & Hetal,

   I have tried most of your recipes everything turned out good but only your Chicken Biryani recipe didn’t turn out good is it possible for you to put one more recipe for Chicken Biryani.

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2. Priya Says:
   March 30th, 2009 at 9:00 pm

   Hi didi,

   Thank you for this winderful reciepe.
   You both look very dull in this video. Wats wrong ? Pl dont ignore this comment.
   also, i have subsribed to ur website long back and i was getting ur updates regularly. But, today morning i didnt get the update for this reciepe.
   So, i came here to chk out whether u have uploaded something today or not !

   Your sincere Follower
   -Priya-

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3. divya Says:
   March 31st, 2009 at 5:33 pm

   i also did’nt get the update today

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4. Rachana Says:
   March 31st, 2009 at 8:18 pm

   this recipes turns out better with flavoured tofu. The ones which you get in trader joes.

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5. xyz Says:
   April 4th, 2009 at 10:24 pm

   Hi Anuja, Hetal.
   Can you tell me where i can get the Chapathi stone you are using here in US?

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   mikawin Reply:
   April 27th, 2009 at 12:49 am

   Check http://www.amazon.com for a Marble Lazy Susan in the query. There are plenty of choices out there. A granite trivet also would do the trick.

   Mika

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6. hetal Says:
   April 5th, 2009 at 5:28 am

   HI xyz,

   The one we use in the video is called a “Lazy Susan” and is available in Bed, Bath & Beyond.

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   Jaime Reply:
   April 6th, 2009 at 2:47 am

   Is it made out of marble?

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7. Asha Says:
   April 5th, 2009 at 6:52 pm

   Hi Hetal and Anuja,

   Just a small doubt. May I know what is a Pickle Masala? And where do I get them ? Thanks in advance

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8. hetal Says:
   April 5th, 2009 at 9:34 pm

   Hi Asha,

   You have two options. You can get the masala from a pickle jar you have at home or from the Indian grocery store (ex: Mango Pickle) or there is also a dry “Pickle Masala” available at the Indian grocery store that is used for making homemade pickles. Either one will work perfectly.

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9. swethaskitchen.com Says:
   April 8th, 2009 at 3:56 am

   nice recipe,looks yummy and by the way your recipes are so unique.keep up your good work

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10. Reshama Says:
    April 8th, 2009 at 5:30 pm

    HI. Hetal & Anuja.

    Since monday I am not able to see any of the recipe videos on the site . I can see the videos whjen i go thru youtube but not on ur website. Can u suggest me that needs to be done at my end. Thanks.

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11. Aruna Says:
    April 24th, 2009 at 2:30 am

    Hi Hetal & Anuja,

    Thank you for this tasty “TOFU PARATHA” recipe. I add 1tsp. kasoori Mathi and its works and turn out really yummmmy. Thanks again.

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12. Vidhya Says:
    May 1st, 2009 at 3:42 pm

    Hi,
    Can I use regular tofu instead of silken tofu for this recipe?

    Thanks
    Vidhya

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    hetal Reply:
    May 2nd, 2009 at 5:29 pm

    Hi Vidhya,

    Regular tofu will not work as the texture is too crumbly. Silken or soft tofu, when mashed, almost turns liquidy so that the flour is easy to incorporate.

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13. Maya Says:
    May 4th, 2009 at 3:16 am

    I tried this recipe and it worked great,I also added spinach and bajra flour..Thanx ..

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14. krithika Says:
    August 13th, 2009 at 1:56 pm

    Dear Hetal and Anuja

    What is the side dish that you had kept along with this parathas? And also pl. tell us what would be the best accompaniments for all recipes that you post. I don’t know whether you realize this or not, You really are doing the great service to all of us. Bless you and pl.keep up this great work.

    Will try this recipe in the weekend once I know what goes well with this.

    Love
    Krithika

    [Reply]

    

    hetal Reply:
    August 13th, 2009 at 7:12 pm

    Thanks Krithika!

    We have shown a Bell Pepper subzi in the picture but you can use this paratha as you would a regular paratha or roti. You really cannot taste the tofu so it tastes more like a masala roti.

    [Reply]

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