Toaster Tandoori Roti

Tandoori Roti is a type of Indian unleavened bread which is usually made in a clay oven called a tandoor, hence the name “Tandoori Roti”. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes. The beauty of Tandoors are that they can reach very high heat, so the flavors it imparts into the Roti is very unique and has a slight flavor of the coal which…

"Toaster Tandoori Roti"

Malabar Parotta (Kerala Paratha) Indian Bread Recipe

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can’t always remain hidden, and this bread has made its way all over the country and the world. It’s flaky, crispy and crumbly nature makes it a favorite amongst all age-groups. Try your hand at it and trust us, you will not be disappointed. Prep Time: 1 hour Cook Time: 15 min Makes:…

"Malabar Parotta (Kerala Paratha) Indian Bread Recipe"

Avocado Parathas

Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Prep Time: 5 min Rest Time: 15-20 min Makes: 15 parathas (approx) Ingredients: Ripe Avocados – 2, medium Lemon Juice – 2 tbsp Salt – 1 tsp or to…

"Avocado Parathas"

Sooji (Semolina) Roti

Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe.

"Sooji (Semolina) Roti"