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With Summer right around the corner, try delicious and refreshing Lassi, a cold yogurt drink, popular in the state of Punjab, India. Lassi comes in many varieties including sweet lassi, salted lassi, mango lassi, etc. This lassi recipe is a minty variation with a kick!
Yogurt – 1 cup
Ice – 1½ cups
Cumin powder – ½ tsp (roasted)
Chat Masala – 1 tsp
Salt – to taste
Mint – a handful (fresh)
Cilantro – 10 sprigs
Green Chili – 1 (optional)
Method:
1. In a blender, add the following: Mint, Cilantro, Green Chili and ½ of the Yogurt.
2. Blend for a couple of minutes.
3. Add remaining yogurt and rest of the ingredients and blend until the Ice has crushed well (smoothie consistency).
4. Serves 2.
Tips:
1. If you do not have fresh mint…use dried mint (available at any Indian grocery store or whole foods store).
2. A variation to this is Sweet Lassi. Use the same proportions of yogurt and ice, as mentioned above, add sugar (to taste), blend it all together.
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February 24th, 2008 at 3:13 pm
How does one make Mango Lassi,please?
[Reply]
February 25th, 2008 at 7:06 pm
Mango Lassi
1 part Fresh Mango or Mango Pulp
1 part Ice
2 parts Yogurt
Sugar/Honey to taste
Blend all together and Enjoy!
[Reply]
Tom Reply:
January 21st, 2013 at 7:41 pm
Hi,
What type of yogurt do you use, natural or set? Also here in the UK we get Greek yogurt (very creamy)
[Reply]
hetal Reply:
January 23rd, 2013 at 4:59 pm
Hi Tom,
We usually make our own yogurt at home so don’t really know how to classify it. You could use any type of yogurt as you will be blending it anyway. If you use Greek, you probably will have to use less.
[Reply]
December 9th, 2008 at 12:52 am
hi
anuja & hetal!!!!!!!
usually i prepare lassi vth yogurt & sugar.
but this lassi is really mouth watering. i will sure try this today.
[Reply]
March 27th, 2009 at 7:31 pm
Hi Anuja & Hetal,
Will the corriander leaves taste good instead of the mint leaves???
[Reply]
December 2nd, 2009 at 5:48 pm
Hello I was wondering how can I make Rose Lassi? I had it once before at an Indian restaurant my best friend father owned but I have since lost touch with them. Could you help?
[Reply]
hetal Reply:
December 3rd, 2009 at 12:01 am
Hi Alexis,
I’ve never had Rose Lassi, but I’m guessing that they must have added Rose Syrup (available in Indian grocery stores) to the yogurt and water (or milk) and blended it with some ice.
[Reply]
April 19th, 2010 at 6:32 pm
I was looking for a sweet lassi and a mango lassi recipe. I found both here.
Thanks ladies! Got to try it out tonight.
[Reply]
September 22nd, 2010 at 10:39 am
I hope ‘Lassi’ meant for sweet but u have given the ingredients for Buttermilk ….
[Reply]
hetal Reply:
September 22nd, 2010 at 10:50 pm
Hi Vandana,
Lassi is simply a beverage made with yogurt. There are many kinds of lassi…sweet, salty, mango, etc.
[Reply]
March 1st, 2011 at 8:29 pm
I <3 ur shows and sites and I'm 13!!!! KEEP GOING! I LOVE IT!
[Reply]
April 28th, 2012 at 2:36 pm
How to make Panchamrit (पंचामृत)?
[Reply]
June 8th, 2012 at 4:02 pm
wow! you ladies sure have come a long way, right?
Keep doing the hard work!
We and the rest of your fans are with you all the way!
[Reply]
July 23rd, 2012 at 11:36 pm
hey i tried this and it tastes amazing!
[Reply]