38 Responses to “Reshmi Kebab”

1. Bindu Joseph Says:
   July 16th, 2009 at 3:44 pm

   Hi Hetal and Anuja

   Was waiting for some kababs … looks so delicious and so easy .. wow … i’am gonnna try it this weekend. Thanks a ton.

   Bindu

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2. RUPA SINGH Says:
   July 16th, 2009 at 4:33 pm

   Superb receipe, thanks

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3. saras Says:
   July 16th, 2009 at 8:11 pm

   can we subsitute heavy cream with yoghurt.

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   anuja Reply:
   July 17th, 2009 at 2:42 am

   Yes, you can. The flavor will still be good but different.

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   SUNITHA Reply:
   July 20th, 2009 at 11:04 am

   I made this recipe with yoghurt and it came out really well. Very easy and delicious recipe. Thanks.

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4. Rupa riddhi Says:
   July 16th, 2009 at 8:47 pm

   Hai Again
   can you pl post some easy receipes of deserts.
   It will be appreciated.

   Thanks

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5. Ria Says:
   July 17th, 2009 at 5:51 am

   Wow!! I am trying it this weekend!! Will let you know the results on Monday!!

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6. Bindu Joseph Says:
   July 17th, 2009 at 9:46 am

   Hi Hetal and Anuja

   Just had this doubt … if I have to marinate overnight then it has to be kept in deep-freeze?? (I mean just the night time). Could you please clarify this immediately if possible .. want to make this tomorrow night.

   Thanks in advance.

   Bindu

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   hetal Reply:
   July 17th, 2009 at 2:02 pm

   Hi Bindu,

   You should keep the chicken in the refrigerator overnight — not the deep freeze. Good luck and let us know how it turns out!

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7. Sakina Says:
   July 17th, 2009 at 3:26 pm

   Light sour cream works great too instead of heavy whipping cream.. just a lighter option..

   Thanks for all your recipes..

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8. Ria Says:
   July 18th, 2009 at 5:05 am

   I’m making it tonight!! It’s marinating now And it smiles at me everytime I open the fridge!!

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9. swetha Says:
   July 19th, 2009 at 1:19 pm

   hi hetal and anuja
   nice recipe just wanted to know if we can make this vegetaian using panneer.can you clarify asap, want to make this tonight.

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10. Bindu Joseph Says:
    July 20th, 2009 at 9:27 am

    Hi Hetal and Anuja

    Yes I made it .. and it was simply delicious. Made it in the non-stick pan ’cause i forgot to get skewers. The best part is that its sooooo easy to make.
    Thanks again. Waiting for some more of those mouth watering recipes …
    Bye
    Bindu

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11. Ria Says:
    July 21st, 2009 at 6:05 am

    I made them on Friday and it was reaaallllly good!! yumm!!! Thanks ladies!!

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12. Ria Says:
    July 31st, 2009 at 10:16 am

    I just posted this on my blog

    http://riascollection.blogspot.com/2009/07/reshmi-kababs-stove-top-version.html

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    anuja Reply:
    July 31st, 2009 at 1:18 pm

    WOW! Looks good! Ria, you inspired me to make them tonight:)
    Take care!

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13. reshma Says:
    August 19th, 2009 at 7:26 am

    hello ladies,
    i have i could like to share non-veg

    chicken kalimirch

    pepper pwrd
    boneless chicken
    ginger,garlic paste 1tbsp
    roasted cumin pwrd 1tsp
    salt
    curd
    oil
    cashew paste

    heat oil in a pan,in a bowl mix bonesless chicken,gingarlic paste,cumin pwrd,salt,curd mix well vn oil is hot add the marinated chicken mix well don’t let it burn cook till chicken become tender garnish wit pepper pwrd(u can hve tis has snacks)if u wish to eat wit chapati
    later u can add cashew paste cook for few mints vn the oil lives the pan switch off the stove

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    hetal Reply:
    August 20th, 2009 at 2:11 pm

    Thanks for the recipe Reshma. Sounds really good. I guess you can call your recipe “Reshma Kebab”

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14. Asma Says:
    September 22nd, 2009 at 5:19 pm

    A simple and yet delicious recipe!

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15. Christina Says:
    October 2nd, 2009 at 7:10 pm

    Nice and easy recipe. I am gonna try it..

    Question – Can I use evaporated milk instead of heavy cream. I saw in your other recipies that you guys suggest options like evaporated milk, low fat evaporated milk etc instead of heavy cream. I have few cans of evaporated milk at home .. and thought could make it to use..

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    anuja Reply:
    October 2nd, 2009 at 7:55 pm

    Hi Christina,
    For most dishes it’s OK to substitute but in this case we don’t suggest that you. The thinkness of the heavy whipping creams coats the chicken a lot better. Evaporated milk tends to just drip off.

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16. Sabina Fernando Says:
    October 5th, 2009 at 6:05 am

    Hey Hetal and Anuja,
    I hv just begun to see ur recipes and the Reshmi Kebab was the one i first tried.It was a really easy and very very delicious recipe.Would highly recommend it.
    Could u please post some more Biryani recipes?

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17. Ayesha Says:
    October 12th, 2009 at 10:28 pm

    Dear Hetal and Anuja
    Thank you so much for this super easy and wonderful recipe. I like the simplicity of ur cooking… no fancy ingredients like many chefs use.
    I sooo wanna try this recipe asap and i am a hugeee kebab lover and so is my husband and my 2 yr old son
    Just one Question…
    My oven does not hav any option as “Broil”. Its actually a convection cum microwave and has three options… Microwave, Grill and Convection. I normally use conv. mode for baking (like cakes or pizzas or cookies n stuff) and i hav tried grill mode for tikkas but they didnt come out perfect… the juice would just ooze out and get accumulated in the baking tray. what do i do???
    I will be glad if u cud help.
    Thanks in advance.
    You guys are doing a rocking job. I hav tried some of ur recipes (Chicken Pasanda, Chicken biryani and rasmalai) they all came out FAB!!!!!
    Cheers!

    [Reply]

    

    hetal Reply:
    October 14th, 2009 at 2:48 pm

    Hi Ayesha,

    The grill option of your oven should work similar to broil. “Broil” simply means that the heat comes only from the top (as opposed to top and bottom in the convection mode). Also, it is normal to have some of the juices ooze out when you are broiling as well.

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    Ayesha Reply:
    October 14th, 2009 at 8:15 pm

    thanks for the reply hetal.
    so what shud i do? shud i grill them and periodically check on them and soak the juice/water/whtevr with a tissue or sumth??? or just let that liquid be there???

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    hetal Reply:
    October 14th, 2009 at 10:31 pm

    You can line your baking tray with some aluminum foil and just let the liquid be there. The foil makes it easy to clean up.

18. Dimple Says:
    December 3rd, 2009 at 8:00 pm

    Hello!

    I have a quick question – When you say ‘broil on high’, what is the temprature? My oven has a broil option, but the temprature has to be set. The default is I guess – 400F. Please let me know ASAP if possible.. Want to try this for a party..

    Thanks..

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    hetal Reply:
    December 4th, 2009 at 7:39 pm

    Hi Dimple,

    Our broiler settings are High and Low — no temperature. I would set it to the highest your’s goes (400F) but keep a close eye on it.

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    Dimple Reply:
    December 9th, 2009 at 12:07 am

    Thank you Hetal.

    Mine goes beyond 400F. I haven’t found out the highest possible yet. So, should I try the highest possible or just 400F would be fine?

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    hetal Reply:
    December 9th, 2009 at 12:40 am

    hmmm…again, I am not sure what the exact temp of our high broiler setting is so it’s just a guess. You could try the 400F.

19. Habiba Says:
    January 7th, 2010 at 8:23 pm

    Thank u for all the recipes………….

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20. Habiba Says:
    January 7th, 2010 at 8:24 pm

    Thank u for all the recipes…………..

    [Reply]

21. Rehana Says:
    February 13th, 2010 at 2:42 pm

    I was asked to bring a chicken dish to an Indian party, and I took these kabobs, and they were a hit! Thank you so much for your all your recipes. I love watching you two cook! Keep up the great work.

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22. Ruchika Says:
    February 22nd, 2010 at 3:59 am

    Hello Ladies,

    thanks for sharing such nice recipes.iam long time follower of your recipes.they are simply great.

    warm regards
    Ruchika.

    [Reply]

23. Neelam Says:
    February 27th, 2010 at 2:45 pm

    Hi

    I tried this recipe using whipping cream. The taste was yummy but mint, cilantro and green chillies did not stick to the chicken pieces.

    I did not find Heavy Whipping cream in Sharjah and used whipping cream. Can you suggest any substitute to Heavy Whipping Cream?

    Thanks

    [Reply]

24. Abhishek Says:
    March 6th, 2010 at 9:51 am

    Hi,

    I have a question. Is “whipped cream cheese spread” same as heavy whipping cream? If not, can the former be used instead of whipping cream?

    Thanks

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    hetal Reply:
    March 7th, 2010 at 3:32 am

    Hi Abhishek,

    No, whipped cream cheese spread is basically cream cheese that has been whipped to make it light and fluffy. Heavy whipping cream is pure cream in the liquid form. Though we have not tried it, the whipped cream cheese will probably not be a good substitute for this recipe.

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    Abhishek Reply:
    March 7th, 2010 at 5:48 am

    Thank you Hetal for the explanation. I ended up using yogurt instead and the dish came along nicely. Will probably try the heavy whipping cream next time. Nevertheless, thanks for the wonderful recipe.

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