We did our first ever YouTube LIVE session. We were very nervous but once we got started, everything fell into place. We had a blast, so much so that we actually went over the time we had allotted – who knew! In case you missed it, scroll down for the live video and recipe tutorial. We’d love to get your feedback. Highlights in this video: Brussel Sprouts in Airfryer Recipe New SMTC logo reveal …And…"Bonding Over Chai | Brussel Sprouts in Air Fryer Recipe"
Okra is a vegetable that is used in a lot of different cuisines all over the world. It has a few different names like Ladies Fingers, Gumbo, Bhindi, Bhinda, Vendakkai, Bendakkai…to name a few. While it is a fairly easy vegetable to cook, it is easier to mess up and overcook the Okra and it just falls apart. Who wants slimy okra? Perfectly cooked Okra needs some TLC and attention. In this video, we show…"Baked Bhindi (Okra) Subzi – Indian Vegetarian Recipe"
Eggplant lovers rejoice!! We have noticed that there are folks who love Eggplants and then there are ‘others’! If there is a recipe that can convert the ‘others’ to Eggplant Lovers, then this is it!!! With the perfect balance of spices and flavors, this stuffed baby eggplant recipe will tantalize anyone’s taste buds. The buttery eggplants are coated in a savory sauce, perfect with rice and/or chapati! Prep Time: 15 minutes Cook Time: 15 minutes…"Stuffed Baby Eggplant – Indian Vegan Dish"
Personally, I have never been a big fan of Gobi primarily because it’s just not appealing to me flavor wise or color wise but since it’s a family favorite, I am constantly looking for ways to make it more fun and geared to my taste. I love the ease of this dish and honestly, I love the fact that this recipe gives bland, boring Cauliflower (Gobi) a face lift and takes it up quite a…"Tawa Gobi – Pan Seared Cauliflower"