Raw Mango with Mung Daal Indian Vegetarian Recipe

It’s mango season somewhere in the world! Cooking with mangoes and using them in unique ways just adds to the excitement for the die-hard Mango-lovers. Here we have used raw mango, mostly used in pickles, along with the mild Mung Daal so the focus is solely on the mango flavor. The two seasonings adds a different dimension and levels of flavor. Enjoy this dish with rice or with chapatis. Prep Time: 10 min Cook Time:…

"Raw Mango with Mung Daal Indian Vegetarian Recipe"

Kosambri (Shredded Carrot Salad)

This recipe for Kosambri  or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over.  The natural sweetness of carrots mixed in with the tanginess of the  lemon juice makes Kosambri one of the tastiest ways to eat raw carrots.  Try this recipe and enjoy the health benefits of carrots – an A+ vegetable!

"Kosambri (Shredded Carrot Salad)"

Tindora Pickle How-to Video

Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything going for it…the taste, the color, the ease of making it! In short, it has stolen our hearts:-) Tindora Pickle will WOW you as well! Just watch the video and you’ll be drooling as well… Detailed recipe, click here!

"Tindora Pickle How-to Video"

Aloo Paratha – Potato Stuffed Flatbread

Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Pack some in the kids’ lunchboxes or for you “soccer Moms”, take some in the car with you for a quick snack in…

"Aloo Paratha – Potato Stuffed Flatbread"

Kimbap (aka Gimbap) – Korean Sushi Recipe

Mostly known as Korean Sushi, Kimbaps are usually made for picnics and lunch boxes.Enjoy these little wonders and next time you go on a picnic or a road-trip or surprise your kids in their lunch boxes as they stay fresh for hours. Thank you SungYoen Kim, for agreeing to allowing me to film her and showing us how to make make these tasty treats at home. Kim lives in India and most of these ingredients…

"Kimbap (aka Gimbap) – Korean Sushi Recipe"

Tikkas – Chicken & Paneer

New Year’s resolutions fall right into place when it comes to Tikkas…eat healthy and you don’t have to go and spend a bundle on eating out! Make this wonderful, quick and easy dish that will have you looking good and yes, keep the money where it is supposed to be – in your wallet. We have provided the Chicken Tikka recipe for the die-hard-chicken-lovers and no, we have not forgotten our vegetarians – try the…

"Tikkas – Chicken & Paneer"

Masala Khichadi How-to Video (Indian Spiced Rice Recipe)

Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Previously, we’ve shown you how to make Mung Daal Khichadi – a mild and nutritious meal for babies or great comfort food when you’re feeling under the weather. Here’s a recipe for Masala Khichadi…with a real kick! It’s…

"Masala Khichadi How-to Video (Indian Spiced Rice Recipe)"

Eggless Marble Cake (Chocolate & Vanilla) Recipe

Some of us just can’t decide which to pick – Chocolate Cake or Vanilla Cake! Well, here is a simple and a very attractive solution, combine the two favorites and make a Marble Cake. Marble Cake is not just a “WOW” presentation but also has that “WOW” flavor effect, the subtle hints of vanilla give a flavor break from the decadent chocolate. Sink your teeth into a soft, spongy eggless cake and take a bite…

"Eggless Marble Cake (Chocolate & Vanilla) Recipe"

Peda

Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas…

"Peda"

Mung Daal Khichadi

The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!! It is a complete meal with proteins, veggies and carbs all in one. Great as baby and toddler food. Ingredients: Basmati rice – 1 ¼ cups Mung Daal – 1 ¼ cups Water – 5 cups Salt – 1 tsp Haldi (turmeric) – ¼ tsp Hing (asofoetida) – 1 pinch Method: 1. Wash Rice and…

"Mung Daal Khichadi"

Quick Sweet and Sour Chutney (Tamarind Chutney Substitute)

Need some Tamarind (Imli) Chutney in a jiffy and don’t have the time to make it or don’t have an Indian grocery store nearby? Not to worry! Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. For apple sauce, apples are cooked quickly and pureed. For apple butter, apples are slow cooked (sometimes…

"Quick Sweet and Sour Chutney (Tamarind Chutney Substitute)"

How to Make Vegetable Puffs – Indian Snack Recipe

Vegetable Puffs are a wonderful snack option for the days that you want something substantial and you can’t wait very long for it to be made!! These College-Canteen favorites are wonderful and the will take you back to the nostalgic ‘college days’. Relive the memories, at least the good parts with this easy recipe!

"How to Make Vegetable Puffs – Indian Snack Recipe"

Carrot and Green Chili Pickle

It’s so convenient to go to the Indian grocery store to buy pickles but have you ever wondered how long the bottle sat on the shelf before you picked it up? Well, you won’t wonder when you make this easy Carrot and Green Chili Pickle recipe at home — with fresh ingredients! You will be able to control the amount of salt you use and tailor it to your tastes.

"Carrot and Green Chili Pickle"

Brussel Sprouts Subzi

Though not a very commonly used vegetable in Indian cooking, Brussel Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute brussel sprouts! Prep Time: 15 min Cook Time: 20-25 min Serves: 4 Ingredients:…

"Brussel Sprouts Subzi"