Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavour. This quick and easy Suji Upma recipe is tradiaonally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day."Suji Upma How-to Video"
Soups do not have to be limited to winter-time. Daal Soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis…go ahead and do just that! You will love it either way you have it."Daal (Split Bean) Soup"
Tired of the same old breakfast/brunch recipes? Try this delicious Vegetable & Egg Casserole. It’s a great one pot meal and can be prepared the night before and baked in the morning – or when you need it. This Vegetable & Egg Casserole is one to keep in mind when you have overnight guests or family visiting for the holidays."Vegetable & Egg Casserole How-to Video"
Vegetable Jalfrezi is said to have originated in India during the British Raj. Once a creative way to use up leftovers, the Vegetable Jalfrezi recipe has since evolved into a flavorful and texture rich dish…a popular Indian restaurant menu item. Try this recipe with a mixture of veggies or highlight just one or two. Either way, Vegetable Jalfrezi will add a colorful splash to your plate."Vegetable Jalfrezi – Indian Stirfry"
The western world has come to rely on curry powder as a convenient one-stop shop in the spice cabinet. With some of the most prominent Indian spices present, curry powder delivers Indian flavor without the fuss. Try this homemade curry powder recipe and experience the aroma and flavor of freshly roasted and ground spices!"Homemade Curry Powder"
Have you seen tomatillos at the grocery store and wondered how you would use this funny little “green tomato” with the papery skin? Well, tomatillos are not green tomatoes but they do make a wonderful roasted salsa. Try this delicious roasted tomatillo salsa recipe simply as a dip with chips or take it to the next level by including it with a Mexican feast."Roasted Tomatillo Salsa"
During my trip to Los Angeles, I had the chance to film with fellow YouTuber Hilah Johnson from HilahCooking. She helped me make a Spicy Gin and Tonic…for those craving some pizazz to their cocktail! If you are interested in adult beginner recipes with simple ingredients, please check out her YouTube channel."Spicy Gin and Tonic Recipe"
Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Pair it with rice or chapati and you have a complete dinner."Lentil Soup How-to Video"
Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Try this recipe and you will agree that homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying."Homemade Yogurt (Dahi)"
I just watched Naqaab and thought I’d give my 2 cents worth. Naqaab, starring Bobby Deol, Akshaye Khanna and Urvashi Sharma and directed by Abbas Burmawalla and Mustan Burmawalla, starts off pretty routinely. You could have watched a hundred movies with the same premise — rich guy, poor girl, handsome third wheel, etc, etc."Naqaab – Bollywood movie review"
Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at ShowMeTheCurry will refer to it as ‘Phulka’ – a staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the ‘Wow’ each and every time are the small pleasures in life! Prep Time: 10 min Cook Time: 15 min Makes: 8-10…"Phulka (Roti)"
Pav Bhaji is an all-time favorite Indian snack food which originated on the streets of Bombay. It has since gained popularity as a full fledged dinner item, perfect for entertaining, with it’s simplicity and “one-pot meal” concept. Pav Bhaji is also a deliciously sneaky way to get the kids to eat their veggies! For the detailed recipe, click here."Pav Bhaji How-to Video"
We thank everyone for their support and we made it to the top 15 finalists and we are sooo excited about it! We need your help again, please click on the link below and vote for us. You can vote upto once a day. Please spread the word and help us. We have the best viewers and the support that we have got everytime that we have asked for help, has been amazing. From the…"Show Me The Curry on Food Network!"
French Toasts are just an easy and amazingly quick option for breakfasts. There are days when you want something sweet, so we have the traditional Sweet French Toast or there are days when you need that spicy kick right from the get-go and for those days we have Spicy French Toasts! Either way, we have you covered."French Toast, Sweet or Spicy? How-to Video"
Dahi Sev Puri is a popular variety of Indian “street food” known as “Chaat”. It is similar to Papdi Chaat in it’s ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. …"Dahi Sev Puri (Chaat) How-to Video"
A flavorful burger that’s good for you, unheard of? This Black Bean Burger is so yummy that you may be be looking for excuses to make it again and again 🙂 The subtle flavors and the additional good of the healthy ingredients just add to the charm. Black Beans have this great taste that is hearty and substantial. Make it a meal or a snack and you have a winner! Ingredients: (makes approx 6 large…"Black Bean Burger"
If only I could count the number of ways to make Kathal! Having grown up where we had Jack Fruit trees in our backyard, we had to make dishes that everyone has heard of and some of them we just invented along the way. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Here is one way that is just so simple and flavorful. Enjoy! Prep Time: 30 min…"Jack Fruit Pulao"
This easy Eggless Cake with the flavor of Dates and Walnuts is quick, easy and just out of this world. This recipe was submitted by Annam Arunachalam and we know that during the holiday season it’s just great to have another wonderful cake recipe. Enjoy and Happy Holidays!"Eggless Dates & Walnut Cake How-to Video"
Muthiya is a very Gujarati thing – it is often served with tea as a snack or is an essential part of a very famous Gujarati dish – Undhiyu. These bite-size pieces of flavor are just spectacular had either way. The combination of Fenugreek and the spice is a perfect insight to the great Gujarati cuisine. Enjoy these wonderful Muthiyas today. Prep Time: 10 min Cook Time: 20 min Makes: approx 40 bite-size muthiyas Ingredients:…"Muthiya (for Undhiyu)"