Fondue is originally a Swiss creation in which cheese is melted with wine or beer in a communal pot and served as a dipping sauce with bread or vegetables. This recipe was submitted by Rachana Gandhi and offers a “Desi” twist to the popular appetizer. Serve it for your next get-together!
For a detailed recipe, click HERE.
amazing video and picture thank you for creat video and picture
Great recipe! Awesome idea Rachna!