Fondue is originally a Swiss creation in which cheese is melted with wine or beer in a communal pot and served as a dipping sauce with bread or vegetables. This recipe was submitted by Rachana Gandhi and offers a “Desi” twist to the popular appetizer. Serve it for your next get-together!
For a detailed recipe, click HERE.
0 thoughts on “Desi Fondue How-to Video”
Great recipe! Awesome idea Rachna!