These Roasted Masala Cashews are the perfect pairing with drinks, for a party or you are in a mood for something special! We love how you can customize them with your favorite salt and spices and get really, really creative with it. We usually make a big batch and store them and then it’s just grab-and-go with these delicious munchies."Roasted Masala Cashews | Perfect Snack Anytime of the Day"
There are so many Pina Colada fans out there but sometimes you want to have a refreshing non-alcoholic (virgin) Pina Colada that will cool you down in the heat of summer. How about trying Pina Colada in a Lassi sort of way? The addition of healthy homemade or store bought yogurt (plain or Greek) adds a nice tangy and creamy twist."Pina Colada Lassi | Yogurt Smoothie"
Who’s ready to welcome Cinco de Mayo with a bang? Or, should we say “Pop”? Jalapeno Poppers just may be the answer to the question, “What am I having with this margarita”? Try this easy Air Fryer recipe for cheese stuffed jalapeno poppers. Bacon fan? Try the bacon wrapped jalapeno poppers! Ole! No Air Fryer? No worries, scroll to the tips to see baking options."Jalapeño Poppers in Air Fryer"
Punjabi Chole, also known as Chana Masala, is one of the most iconic dishes in Indian cuisine. It is a staple in most Indian restaurants and loved by all. With complex flavors and hearty texture, this restaurant style Chole or Channa recipe (made with garbanzo beans aka kabuli chana) can be enjoyed with rice, naan, bhatura or chapati/roti. Save a trip out to a restaurant and make this delicious Punjabi Chole Masala at home."Restaurant Style Punjabi Chole Masala | Chana Masala"
This, Roasted Broccoli and Avocado Salad is by far one of the best salads we have had! We would even go so far as to say that it makes a great side dish or, if you are like us, even a fantastic, fresh and exciting meal. We love how the flavors come together and the textures hit the spot. The small additional step of roasting the Broccoli adds so much to the dish, while still…"Roasted Broccoli and Avocado Salad"