Aloo (Potatoes) and Green Beans Subzi Recipe

It is always comforting to find vegetables that are not seasonal and you can count on them to be there when you need them. Potatoes and Green Beans are two of those trusted veggies that when paired together, something delicious comes out. Next time you can’t think of anything to make, try this quick and easy recipe for Aloo and Green Beans subzi that is sure to become a staple “go to” recipe in your household.

Ingredients:

Green Beans – 1 lb (approx 1/2 Kg), cut into 1″ pieces
Potatoes – 3 small, cubed 1″ pieces
Oil – 1.5 Tbsp
Cumin Seeds – 1/2 tsp
Asafoetida – 1/8 tsp
Turmeric Powder – 1/4 tsp
Salt – to taste
Cumin Powder – 1/2 tsp
Coriander Powder – 1 tsp
Red Chili Powder – to taste
Garam Masala – 1/2 tsp

Method:

1. Heat Oil in a pan on medium heat and add Cumin Seeds. Allow them to sizzle.
2. Add Asafoetida, Turmeric Powder, Green Beans and Potatoes. Mix well to evenly coat oil.
3. Add Salt, Cumin Powder, Coriander Powder, Red Chili Powder and Garam Masala. Mix well.
4. Cover and cook until potatoes and green beans are tender, stirring in-between.
5. Serve with chapati or roti.

14 thoughts on “Aloo (Potatoes) and Green Beans Subzi Recipe

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  2. Is there a way to make a gravy for this? I love this recipe but id like to be able to make it as a main dish with rice and roti how would I make this same recipe but with a gravy

  3. I love the ninja blender, You can make so a lot of diverse factors with it, and it’s genuinely easy to clean lead to you just get the blade out then set it in the dishwasher. I genuinely appreciate the containers it comes with result in you can do far more like single servings of smoothies, or you can make dip. If your receiving this for juicing, I’m not confident how properly it will work for that simply because it will make much more like a smoothie, not a quite liquidy juice. In any case, I think it is a very good option for creating healthy foods.

  4. Thank you for this fantastic & yet simle dish.I hope you will do more of its kind with different vegatables.

  5. My mum often makes this, I do something similar with frozen peas (nothing seasonal about that either 😉 ). French beans tend to be more abundant here in the summer, so I’ll give it a go.

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