For vegetarians, we are constantly looking for ideas and new recipes on how to re-package the ultimate Indian Paneer. Paneer is one item, that can very easily take on the flavors of the spices or the curry it is added to."Quick and Easy Kadhai Paneer – Vegetarian Side Dish"
It is always comforting to find vegetables that are not seasonal and you can count on them to be there when you need them. Potatoes and Green Beans are two of those trusted veggies that when paired together, something delicious comes out. Next time you can’t think of anything to make, try this quick and easy recipe for Aloo and Green Beans subzi that is sure to become a staple “go to” recipe in your…"Aloo (Potatoes) and Green Beans Subzi Recipe"
Kala Channa Subzi is a a great way to get a high dose of protein and fiber into your diet. This dish can be served as a side dish or a snack. Have it with chapatis or puris or have it by the bowlful. Soak Time: 8-12 hours Prep Time: 15 min Cook Time: 1 hour Serves: 4-6 Ingredients: Kala Channa – 2 cups, soaked overnight Salt – 1 tsp Water – 4 cups Oil…"Kala Channa Subzi (Bengal Gram Subzi)"
We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main dish or a side-dish, had with Chapatis or with Rice and your proteins and greens all in one. Soak Time: 8 hrs Prep Time: 15 min Cook Time: 1 hour Serves:4-6 This dish is made…"Spinach Curry with Channas"
What better way to include broccoli into Indian cuisine than this wonderful combination of Broccoli with Chickpea Flour (Besan). The spiced chickpea flour lightly coats the broccoli florets in this recipe and provides great flavor and texture. Its a perfect way to get kids to enjoy the health benefits of broccoli."Broccoli with Besan Subzi"