It is always comforting to find vegetables that are not seasonal and you can count on them to be there when you need them. Potatoes and Green Beans are two of those trusted veggies that when paired together, something delicious comes out. Next time you can’t think of anything to make, try this quick and easy recipe for Aloo and Green Beans subzi that is sure to become a staple “go to” recipe in your household.
Green Beans – 1 lb (approx 1/2 Kg), cut into 1″ pieces
Potatoes – 3 small, cubed 1″ pieces
Oil – 1.5 Tbsp
Cumin Seeds – 1/2 tsp
Asafoetida – 1/8 tsp
Turmeric Powder – 1/4 tsp
Salt – to taste
Cumin Powder – 1/2 tsp
Coriander Powder – 1 tsp
Red Chili Powder – to taste
Garam Masala – 1/2 tsp
1. Heat Oil in a pan on medium heat and add Cumin Seeds. Allow them to sizzle.
2. Add Asafoetida, Turmeric Powder, Green Beans and Potatoes. Mix well to evenly coat oil.
3. Add Salt, Cumin Powder, Coriander Powder, Red Chili Powder and Garam Masala. Mix well.
4. Cover and cook until potatoes and green beans are tender, stirring in-between.
5. Serve with chapati or roti.
14 thoughts on “Aloo (Potatoes) and Green Beans Subzi Recipe”
I almost never comment, however i did some searching and wound up here
Aloo (Potatoes) and Green Beans Subzi Recipe Video by Show Me The Curry,
indian recipe, cooking videos, recipe videos. And I do have a few questions for you if it’s allright.
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Great recipe! I followed the instructions exactly and it turned out delicious! Will be making this again
Is there a way to make a gravy for this? I love this recipe but id like to be able to make it as a main dish with rice and roti how would I make this same recipe but with a gravy
It a very regular food at my home.
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Hi Hetal & Anuja,
Where did u get the red colour spoon ( which u used for stirring in starting) ?
My Mom used to make Potatoes and Green Beans with no spice. I will have to try with spice. Sounds very good.
Thank you for this fantastic & yet simle dish.I hope you will do more of its kind with different vegatables.
My mum often makes this, I do something similar with frozen peas (nothing seasonal about that either 😉 ). French beans tend to be more abundant here in the summer, so I’ll give it a go.
so simple and looks yum