Odds & Ends 0 Santa Monica Farmers Market Join Hetal from ShowMeTheCurry, Hilah Johnson from HilahCooking and Veronica Hill from CaliforniaTravelTips as they explore the Santa Monica Farmers Market and chat with local vendors.
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I will be very greatful if you can post recipe for Ganesh chaturthy wheat jeggery ladu. I tried making them but they were not the kind melt in mouth one. As I know Hetal is from Gujarati family background ,you guys will not disappoint your viewer .
Thanks a lot in advance.
Aww how cute Hetal… & How do you know what’s fresh , and what’s not??
I’ve been a long-time fan of Hilah Cooking, which led me to your video. This farmers market looks outstanding, I especially appreciate the vendors’ advice on how to determine the ripeness of fruit. The fresh mushrooms look delicious, too. I have cooked with lobster mushrooms that were dried, never fresh. I would love to taste the difference between dried and fresh. Why are mushrooms so expensive, though? 🙁 The sweet peppers at the market were priced $2.99/lb. Much higher than the farmers marked near me in norther Virginia. Here, the sweet peppers at $1.99/lb. for all colors. The supermarkets charge more for the non-green ones, however.