Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa, it is calm and inviting on the surface but oozing with depths of flavor and spices. You can’t rush Vindaloo… it takes time, patience and a little effort but it is worth it’s weight in gold 🙂 Soaking Time: 30…"Chicken Vindaloo"
Kottayam is a region in State of Kerala, land of the Gods! And this dish is a very fine example of that wonderful cuisine that we hear so much of. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite…"Kottayam Fish Curry"
Quick, easy and very healthy! This Sabut Masala Chicken has a very appealing look and a flavor that surpasses all others. The whole spices pop out without being overbearing and overtaking from the main ingredient. Prep Time: 10 min Cook Time: 20 min Serves: 6 (main course) 10 (appetizer) Ingredients: Boneless Chicken Thighs – 2 1/2 lbs (1 kg) Oil – 3 Tbsp Mustard Seeds – 1 tsp Sauf (Fennel Seeds) – 1 tsp Kalonji…"Sabut Masala Chicken (Chicken with Whole Spices)"