Coconut Besan Barfi

Submitted by: Priya Sharma


Coconut scraped – 1 cup
Gram flour (besan) – 1 cup
Milk – 1 cup
Ghee (Clarified butter) – 1 cup
Cane Sugar – 2¾ cups


1. Take coconut, ghee, sugar, gram flour and milk in a deep pan and mix.
2. Grease a thali.
3. Cook on medium heat, stirring continuously, till thick.
4. As it begins to leave the sides of the pan transfer the mixture onto the greased thali and spread.
5. Smoothen the top and let it set.
6. When cooled cut into squares or diamonds and remove the pieces.
7. Store it in an air tight container.

ShowMeTheCurry notes:

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0 thoughts on “Coconut Besan Barfi

    1. This was a recipe submitted by a viewer (a long time ago). Sorry, we don’t have information on how many it serves.

  1. hello, i was wondering if i could do it without shredded coconut by doubling the amount of gram flour. is that possible?

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