Kadle Manoli or Kala Chana and Tindora curry is a very popular Mangalorean recipe. The different textures of the chana and tindora or tendli, along with the fragrant aroma and complex flavors of the fresh roasted spices and coconut make this curry a family favorite. Enjoy it with plain white rice or with chapati or roti."Kala Chana & Tindora Curry – Mangalorean Kadle Manoli"
One of the most famous street foods from Pune, India is Misal Pav. Made from sprouted moong (mung) beans or sprouted moth beans, it has the perfect combinations of flavor and texture. We have used an Instant Pot here because we had a lot of requests and Electric Pressure Cookers are all the rage these days, but this recipe is very easily do-able on the stove-top as well. Try this healthy mouth-watering vegetarian/vegan one-pot meal…"Instant Pot Misal Recipe"
If you are getting bored or tired of the standard Butter Paneer or Paneer Makhani, you are going to love this twist on the classic favorite. With creamy coconut milk and a bit of fruity tang from tamarind, this paneer coconut curry recipe will win hearts! Enjoy it with rice, naan, chapati or your favorite Indian bread."Paneer (Panir) Coconut Curry"
For vegetarians, we are constantly looking for ideas and new recipes on how to re-package the ultimate Indian Paneer. Paneer is one item, that can very easily take on the flavors of the spices or the curry it is added to."Quick and Easy Kadhai Paneer – Vegetarian Side Dish"
Keerai Milagootal is best described as “home food”, it is not a dish that is found in restaurants. It is comfort food for the soul. This dish is a typical Palakkad style dish and is similar to Spinach with Daal, but the proportions are different and the addition of coconut gives it a very unique flavor. Enjoy!"Spinach Curry Indian Vegetarian Recipe (Keerai Molagutal)"