Smoothies are not just for the summers anymore! They can be enjoyed anytime of the year with the fruits that are in season. In this recipe, the sweetness of the ripe mango along with the creaminess of the Coconut Milk is heightened with the flavor of Saffron, making it a Smoothie with an Indian heart 😉
Change out the fruits and have fun experimenting!
Prep Time: 5 min
Mango – 1 part
Coconut Milk – 1 part
Ice – 1 part
Saffron – a pinch, crushed
Sugar – to taste
Saffron Threads – a few. for garnish
1. Wash, peel and cube the Mango.
2. Add same amounts of following ingredients: Mango, Coconut Milk and Ice, in a blender.
3. Using a mortar and pestle, powder a pinch of Saffron with a little Sugar and add to blender.
4. Add Sugar to taste depending on how sweet the mango is.
5. Blend to a smooth consistency.
6. Pour into a glass, garnish with a few stands of Saffron and enjoy!