Tindora Poriyal is usually a dish that is cooked at home and not a dish you will find in restaurants. What we love is the simplicity of this dish – the vegetable is the focus and since there are not any spices, we can really taste the vegetables and enjoy them. Ivy Gourd also known as Tindora, Tondli, Tendli, Kovakai, Dondakaya, Kovakkai, different names in different regions. Tindora is a vegetable that reminds me of…
"Tindora Poriyal | Ivy Gourd Fry | Tendli Subzi"Author: anuja
Rajma Chawal, or Kidney Beans curry with plain white rice, is one of the most comforting of north Indian dishes. The simplicity and heartiness of the protein rich kidney beans in this Instant Pot recipe will make it one of your favorite vegetarian/vegan option. Adjust the consistency of the gravy to enjoy it with rice, naan or chapati.
"Instant Pot Rajma | Kidney Beans Curry"
We love this recipe! And it’s Bhindi Season somewhere in the world! Let’s talk about the Stuffed Bhindi flavors and taste first. This Punjabi Style Bharivi Bhindi ki Subzi is by far one of our favorite ways to make Bhindi. First of all, we do not have to deal with any of the sliminess that is associated with Ladies Fingers and then the fact that by stuffing the Okra with all those spices, each and…
"Air Fryer Stuffed Bhindi | Stuffed Okra ( Ladies’ Finger)"
The other day, we had a request from a viewer for Jeera Alu and we both could have sworn it was there on the website! We searched for it in vain and realized we have not made it for ShowMeTheCurry.com yet! Sacrilege, Shame on our part….so without further adieu, here it is! Jira Aloo ki Subzi is by far the most common and yet, one of the most loved side dishes in any North Indian…
"Jeera Aloo (Cumin Flavored Potatoes)"
Tandoori Roti is a type of Indian unleavened bread which is usually made in a clay oven called a tandoor, hence the name “Tandoori Roti”. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes. The beauty of Tandoors are that they can reach very high heat, so the flavors it imparts into the Roti is very unique and has a slight flavor of the coal which…
"Toaster Tandoori Roti"