This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. It has very few ingredients and a great shelf life which makes it even more popular with us. We have so many festivals and are constantly looking for easy, shortcut recipes. It is also a favorite when as a hostess gift – try it next time. We use Sukha Nariyal (Desiccated Coconut) which makes the whole process…"Coconut Burfi (Nariyal ki Mithai)"
Murg Makhani, literally means Butter Chicken! Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The “Butter” or the “Makhani” part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with ‘North Indian Cuisine”."Butter Chicken | Murg Makhani – Restaurant Style"
How many times have we all ended up with so much white rice and we just don’t know what to do with it! These few international flavors will not just help you consume (and not waste) the rice but also take it up a few notches in flavor that you will be craving for some ‘leftovers’! I have at times made fresh rice just get an opportunity to make these beautiful, colorful and flavorful Rice…"Leftover Rice – 3 ways! Italian, Mexican and Korean."
The flavors of Coconut in this Chicken Dish are just so comforting and adding the Curry Leaves at 3 different times, adds levels of flavor that is just mind-blowing! There are times when short-cuts are a boon! We have called this wonderful Chicken Roast ‘quick’ because we have used ready-made, store-bought fried onions here and it dramatically reduces the cooking time thanks to that. Having said that, this recipe will taste even better if you…"Quick Chicken Roast Recipe"