3 Responses to “Kidney Beans Curry (Rajma) How-to Video”

1. Harpriya Says:
   February 21st, 2008 at 5:49 pm

   Hi Anuja and hetal
   I love watching your how-to-make videos and also have tried the recipes but there is one thing I want to request: whenever you suggest cooking time in your recipes please be precise as to how many minutes instead of saying “couple of minutes”….some of us here are learning how to cook..so it will help to know the approx if not exact time to cook the dish.
   Thank you so much.

   [Reply]

2. anuja Says:
   February 25th, 2008 at 6:57 pm

   Hi Harpriya,
   We toatally understand where you are coming from…when possible, we do try our best to give exact time. But please keep in mind that everyone uses a different cooking medium so the best thing to do is see what the dish looks like and then determine if it is done or not. For example – your medium flame can be very different from ours or your pan can be different so…

   [Reply]

3. Adam Says:
   March 1st, 2008 at 6:04 pm

   I’m so happy to have found your site. I really enjoy the recipes and you both do an excellent job on each video.What I enjoy most is that this seems to me, home style cooking and that is what I was looking for.
   I became a vegetarian but most of the recipes were bland and dull. I ran across a recipe from India and became hooked ever since.At least now I have a better sense of how the dishes are to be cooked and what the finished product looks like. Keep up the great work, you are both delightful young women.

   [Reply]

Before asking any questions, please check to see if a similar question has already been answered. This will save us time and prevent duplicate questions.

Please be respectful when posting comments. All rude and inappropriate comments will be removed.

Name

Mail (will not be published)

Website

Click to cancel reply