| Prev Recipe | | | All Recipes.. | | | Next Recipe |
Rajma-Chawal is a great combination…takes me back to those lazy sunday afternoons and the nap right after the wonderful lunch of Kidney Beans and Rice. But make sure you try with some Raita or just plain yogurt on the side…
For the detailed recipe, click here.
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Pin It | Tweet |
|
 Stay informed |
 |
Similar Recipes:
- Kidney Beans Curry (Rajma)
Rajma-Chawal is a combination ‘to-die-for’…the best Rajma (Kidney Beans) and Chawal (Rice) can be had at the obscure dhabbas* alongside the highways all over North...
- Lima Beans Curry How-to Video
Lima Beans are often an overlooked vegetable which are surprisingly packed with protein and cholesterol reducing fiber. Try this delicious recipe for Indian Lima Beans...
- Green Beans with Shredded Coconut How-to Video
Watch this step-by-step video and learn how to make delicious Green Beans with Shredded Coconut. For a detailed recipe, click here....
- Chicken Curry with Spinach How-to Video
A great way to get vegetables and protein into one dish. My kids love it because it can be ‘mild’ yet flavorful but if your...
- Cucumber Raita – Spicy Yogurt Condiment How-to video
This is a great yogurt dish, very soothing and cooling….especially for the times when you are finding your meal too spicy and you need something...
Youtube
Facebook
Twitter
Orkut
February 21st, 2008 at 5:49 pm
Hi Anuja and hetal
I love watching your how-to-make videos and also have tried the recipes but there is one thing I want to request: whenever you suggest cooking time in your recipes please be precise as to how many minutes instead of saying “couple of minutes”….some of us here are learning how to cook..so it will help to know the approx if not exact time to cook the dish.
Thank you so much.
[Reply]
February 25th, 2008 at 6:57 pm
Hi Harpriya,
We toatally understand where you are coming from…when possible, we do try our best to give exact time. But please keep in mind that everyone uses a different cooking medium so the best thing to do is see what the dish looks like and then determine if it is done or not. For example – your medium flame can be very different from ours or your pan can be different so…
[Reply]
March 1st, 2008 at 6:04 pm
I’m so happy to have found your site. I really enjoy the recipes and you both do an excellent job on each video.What I enjoy most is that this seems to me, home style cooking and that is what I was looking for.
I became a vegetarian but most of the recipes were bland and dull. I ran across a recipe from India and became hooked ever since.At least now I have a better sense of how the dishes are to be cooked and what the finished product looks like. Keep up the great work, you are both delightful young women.
[Reply]