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As a child, I remember making faces every time any Karela dish was served! As an adult, I relish it! So, what happened…did I start making it the way I wanted to eat it or was it just the fact that I started appreciating the uniqueness of Bitter Gourd or Bitter Melon (the name and the flavor)? Whatever the case may be, Karelas now have a special place in my heart (and my stomach)!
This Karela Chutney is an original recipe (thanks to Hetal’s Mom) and you will be amazed what a bit of Peanuts and Sesame Seeds can do to a dish!

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