8 Responses to “Kaju Katli – Indian Sweet How-to Video”

1. Ash Says:
   October 13th, 2008 at 1:45 pm

   Wow!! that looks really yumm….
   Thnx for the recipe.

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2. Anuradha Says:
   October 29th, 2010 at 8:08 pm

   Lovely recipe, I am going to try this for Diwali thi syear. Where can I get that silve foil that you are adding at the end?

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   hetal Reply:
   October 30th, 2010 at 7:39 pm

   Hi Anuradha,

   We got the silver foil from India. Maybe some of the larger Indian grocery stores will carry it.

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3. Anuradha Says:
   November 1st, 2010 at 9:53 pm

   Thank you for your immediate reply Hetal. I tried this sweet yesterday and it did come out pretty good. I kinda get this feeling that the sweet gets stuck to my mouth. Is there something that could have gone wrong?

   Thanks a lot for your wonderful recipe and you guys rock

   Anuradha

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4. soni Says:
   November 3rd, 2010 at 3:58 pm

   hi
   i have a packet of whole cashews.so can i powder it in the blender and use it or do i need to buy cashew powder and make this sweet?

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5. monica Says:
   December 31st, 2011 at 4:07 pm

   hie hetal its a very easy recipe..just a query..instead of powdered sugar can i crush whole sugar n use?

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   hetal Reply:
   January 3rd, 2012 at 4:02 pm

   Hi Monica,

   No, not in this recipe. Powdered sugar has added corn starch so the texture may be a little different.

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6. priyanka mansotra Says:
   February 13th, 2012 at 6:28 am

   hi:)i tried ds recipe it came out good but i faced a problem which was i could taste sugar granules in it i used castor sugar was dt a mistake?

   [Reply]

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