Mon 13 Oct 2008
Kaju Katli – Indian Sweet How-to Video
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[7] Comments
Holidays were created for sweets and desserts! Here is a recipe for your favorite Indian burfi or mithai – Kaju Katli. This is a very easy recipe and you’ll never have to run to the sweet shop again ! Kajoo Katlee made easy…
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October 13th, 2008 at 1:45 pm
Wow!! that looks really yumm….
Thnx for the recipe.
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October 29th, 2010 at 8:08 pm
Lovely recipe, I am going to try this for Diwali thi syear. Where can I get that silve foil that you are adding at the end?
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hetal Reply:
October 30th, 2010 at 7:39 pm
Hi Anuradha,
We got the silver foil from India. Maybe some of the larger Indian grocery stores will carry it.
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November 1st, 2010 at 9:53 pm
Thank you for your immediate reply Hetal. I tried this sweet yesterday and it did come out pretty good. I kinda get this feeling that the sweet gets stuck to my mouth. Is there something that could have gone wrong?
Thanks a lot for your wonderful recipe and you guys rock
Anuradha
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November 3rd, 2010 at 3:58 pm
hi
i have a packet of whole cashews.so can i powder it in the blender and use it or do i need to buy cashew powder and make this sweet?
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December 31st, 2011 at 4:07 pm
hie hetal its a very easy recipe..just a query..instead of powdered sugar can i crush whole sugar n use?
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hetal Reply:
January 3rd, 2012 at 4:02 pm
Hi Monica,
No, not in this recipe. Powdered sugar has added corn starch so the texture may be a little different.
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