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Watch this video recipe for Homemade Yogurt aka Dahi or Curds. It’s so simple to make and you won’t believe how easy (and cost effective) making yogurt at home can be. Forget those store bought yogurts which lack flavor and are usually made thick with gelatin or pectin. You will be certain that yogurt made by you is all natural!
For the detailed recipe, click here.
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Orkut
May 19th, 2009 at 4:03 pm
Hello Hetal and Anuja,
Just wanted to let you know that ever since I have seen this recipe I have always made yogurt at home and with great success.I just add one tablespoon of milk powder to the starter yogurt and mix well. It just makes the yogurt more creamy.I have made several recipe using homemade yogurt,and the end results are excellent.I had a question though, how can I make custard style yogurt???….My kids love yogurt and I would like to surprise them with this yummy treat…Please suggest…Thanks in advance and keep up the good work.
[Reply]
May 15th, 2012 at 3:34 pm
Hi
Thankyou for this great way of making curd/yoghurt at home. However I had one question, I dont have a container for keeping the curd in the back oven. Plastic, glass and steel vessels cannot be used apparantly. How else do I keep the curd?
[Reply]
hetal Reply:
May 23rd, 2012 at 4:06 pm
Hi Swathi,
You have to turn the oven off before putting in the curd. The oven is just slightly warm. Wondering why you think glass and steel cannot be used…
[Reply]