Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors – cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Combine the enchiladas with some guacamole, chips and salsa and Spanish rice and you have a complete meal.
Detailed Bean & Cheese Enchilada recipe
0 thoughts on “Bean & Cheese Enchiladas How-to Video”
Is it necessary to use Broth? Can we do without it? Or can you tell me substitute of Broth????
You can always substitute water for broth, but the end result will lack some flavor. You can possibly jazz it up with more spices.
Thank you for your reply. Can you please guide me what other spices can I use ?
can i use sauce made from fresh tomatoes n homemade vegetable stock n baked beans tin in tis recipe??
waiting for ur reply.. 🙂
You can use pureed fresh tomatoes, but you may want to blanch and peel them for a smoother texture to the sauce. Baked beans tend to be a little sweet and have a lot of sauce. If you’re ok with the sweetness, you can try it out.
This is one of the recipies i was waiting for, i have made it number of times but was sure if it comes from you two its going to be awesome, Thank you so much for sharing such delicious recipies.