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Here’s a Gujarati recipe that’s had a lot of requests. Handvo (or Handwa) is an all time favorite snack — perfect for tea time, brunch, anytime! Savory inside with a nutty Sesame Seed crust…just one word — YUM!
For the detailed recipe, click here.
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Hi Hetal & Anuja..
any advice on if we are using the Handvo Flour that’s in the store?
Hi Sima,
You would be able to skip the soaking and grinding steps and just soak the flour in water and continue with the other steps.
Really enjoy watching your videos and most of the recipes I have tried have turned out very good…others turned out fine – just that I did not like the taste.
For the handvo recipe – how long will it last after I make it ? Thank you for all your great recipes.
Hi Asha,
The handwo can be kept in the fridge for up to a week. Just microwave it to reheat.