Translate this page into your language:
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Tweet |
Here’s a Gujarati recipe that’s had a lot of requests. Handvo (or Handwa) is an all time favorite snack — perfect for tea time, brunch, anytime! Savory inside with a nutty Sesame Seed crust…just one word — YUM!
For the detailed recipe, click here.
| Prev Recipe | | | All Recipes.. | | | Next Recipe |
| Pin It | Tweet |
|
 Stay informed |
 |
Similar Recipes:
- Handvo Recipe (Handwa)
Here’s a Gujarati recipe that’s had a lot of requests. Handvo (or Handwa) is an all time favorite snack — perfect for tea time, brunch,...
- Lauki with Channa Daal (Dudhi Chana) How-to Video
Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one...
- Lauki Subzi (Doodhi) How-to Video
Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi),...
- Panna (Raw Mango Drink) How-to Video
Panna is a refreshing Raw Mango Drink that is just perfect to beat the summer heat. It has a wonderful balance of flavors – sweet,...
- Quinoa Soup How-to Video
Quinoa is a high protein seed that is perfect for the vegetarian diet. Originally from Peru, this “grain-like” seed is a great alternative to rice...
Youtube
Facebook
Twitter
Orkut
March 30th, 2012 at 9:22 pm
Really enjoy watching your videos and most of the recipes I have tried have turned out very good…others turned out fine – just that I did not like the taste.
For the handvo recipe – how long will it last after I make it ? Thank you for all your great recipes.
[Reply]
hetal Reply:
April 4th, 2012 at 11:43 pm
Hi Asha,
The handwo can be kept in the fridge for up to a week. Just microwave it to reheat.
[Reply]
June 3rd, 2012 at 8:32 pm
Hi Hetal & Anuja..
any advice on if we are using the Handvo Flour that’s in the store?
[Reply]
hetal Reply:
June 12th, 2012 at 4:08 am
Hi Sima,
You would be able to skip the soaking and grinding steps and just soak the flour in water and continue with the other steps.
[Reply]
June 22nd, 2015 at 7:58 pm
We’re a group of volunteers and starting a new scheme
in our community. Your website offered us with valuable info to work on. You’ve done a formidable job
and our entire community will be grateful to you.
[Reply]
June 26th, 2015 at 12:11 am
Write more, thats all I have to say. Literally, it seems as though you
relied on the video to make your point. You definitely know what youre talking about, why throw away your intelligence on just posting videos to your site when you could be giving us something
informative to read?
[Reply]
June 26th, 2015 at 12:12 am
Write more, thats all I have to say. Literally, it seems as though you
relied on the video to make your point. You definitely know what youre talking about, why throw away your intelligence on just posting videos to your site when you could be giving us something
informative to read?
[Reply]
June 27th, 2015 at 2:09 am
Does your blog have a contact page? I’m having problems locating it but,
I’d like to shoot you an email. I’ve got some recommendations for your blog you
might be interested in hearing. Either way, great website and I look forward
to seeing it improve over time.
[Reply]
June 27th, 2015 at 2:10 am
Does your blog have a contact page? I’m having problems locating it but,
I’d like to shoot you an email. I’ve got some recommendations for your blog you
might be interested in hearing. Either way, great website and I look forward
to seeing it improve over time.
[Reply]