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Here’s a Gujarati recipe that’s had a lot of requests. Handvo (or Handwa) is an all time favorite snack — perfect for tea time, brunch, anytime! Savory inside with a nutty Sesame Seed crust…just one word — YUM!
For the detailed recipe, click here.
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March 30th, 2012 at 9:22 pm
Really enjoy watching your videos and most of the recipes I have tried have turned out very good…others turned out fine – just that I did not like the taste.
For the handvo recipe – how long will it last after I make it ? Thank you for all your great recipes.
April 4th, 2012 at 11:43 pm
Hi Asha,
The handwo can be kept in the fridge for up to a week. Just microwave it to reheat.
June 3rd, 2012 at 8:32 pm
Hi Hetal & Anuja..
any advice on if we are using the Handvo Flour that’s in the store?
June 12th, 2012 at 4:08 am
Hi Sima,
You would be able to skip the soaking and grinding steps and just soak the flour in water and continue with the other steps.