Tue 4 Sep 2007
Falooda is delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with Basil Seeds, known as Tukmaria, which are great for digestion after a heavy meal. Watch this video and learn how to make a truly wonderful Indian concoction.
For a detailed recipe, click here.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
5 Responses to “Falooda – Refreshing Drink/Dessert How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
September 7th, 2007 at 5:30 pm
Anuja and Hetal, Oh ! tats looks sooo sinfully delicious. Surely gonna give it a try
The falooda i used to have was not a drink. It was something different. I’ll post it in my blog in the coming day.
Thanks for the reipe for this refreshing drink
[Reply]
September 9th, 2007 at 6:43 pm
Thanks, Mona. Looking forward to your recipe.
Cheers!
[Reply]
March 8th, 2008 at 4:16 pm
Hi,
I have a question. Can we use rose essence in place of rose syrup?
Thanks
Pragya
[Reply]
March 8th, 2008 at 8:42 pm
Hi Pragya,
Rose Syrup does a couple of things. First of all, it is sweetened and next, it provides the beautiful pink color of Falooda. Rose essence is not sweetened and is clear.
[Reply]
March 8th, 2008 at 9:21 pm
thanks Hetal.
[Reply]