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Falooda is delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with Basil Seeds, known as Tukmaria, which are great for digestion after a heavy meal. Watch this video and learn how to make a truly wonderful Indian concoction.
For a detailed recipe, click here.
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September 7th, 2007 at 5:30 pm
Anuja and Hetal, Oh ! tats looks sooo sinfully delicious. Surely gonna give it a try
The falooda i used to have was not a drink. It was something different. I’ll post it in my blog in the coming day.
Thanks for the reipe for this refreshing drink
[Reply]
September 9th, 2007 at 6:43 pm
Thanks, Mona. Looking forward to your recipe.
Cheers!
[Reply]
March 8th, 2008 at 4:16 pm
Hi,
I have a question. Can we use rose essence in place of rose syrup?
Thanks
Pragya
[Reply]
March 8th, 2008 at 8:42 pm
Hi Pragya,
Rose Syrup does a couple of things. First of all, it is sweetened and next, it provides the beautiful pink color of Falooda. Rose essence is not sweetened and is clear.
[Reply]
March 8th, 2008 at 9:21 pm
thanks Hetal.
[Reply]