Mon 13 Apr 2009
Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings.
For the detailed recipe, click here.
| Visit our Kitchen Store! |
Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!
|
|
Translate this page:
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
2 Responses to “Cracked Wheat Payasam How-to Video”
|
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
April 13th, 2009 at 2:15 pm
Hi Hetal & Anuja,
Nice recipe. Looks really delicious. The cracked wheat that you used, is it same as the ’samba wheat rava’. If yes then Im lucky as i am getting some of them from India soon. Else, ill hunt for cracked wheat in the indian store.
Hey and you forgot to add the cardamom pwdr. Hope you added before you ate the dessert.
Keep it up girls!!
[Reply]
March 27th, 2010 at 1:28 pm
Hi Ladies,
There is payasam cracked wheat and that is the one you have to use and not the one we use for upma.
[Reply]