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Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings.
For the detailed recipe, click here.
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April 13th, 2009 at 2:15 pm
Hi Hetal & Anuja,
Nice recipe. Looks really delicious. The cracked wheat that you used, is it same as the ‘samba wheat rava’. If yes then Im lucky as i am getting some of them from India soon. Else, ill hunt for cracked wheat in the indian store.
Hey and you forgot to add the cardamom pwdr. Hope you added before you ate the dessert.
Keep it up girls!!
[Reply]
March 27th, 2010 at 1:28 pm
Hi Ladies,
There is payasam cracked wheat and that is the one you have to use and not the one we use for upma.
[Reply]