Since there’s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
One Response to “Cracked Wheat Payasam How-to Video”
Nice recipe. Looks really delicious. The cracked wheat that you used, is it same as the ’samba wheat rava’. If yes then Im lucky as i am getting some of them from India soon. Else, ill hunt for cracked wheat in the indian store.
Hey and you forgot to add the cardamom pwdr. Hope you added before you ate the dessert.
Keep it up girls!!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Leave a Reply (Comments do not appear immediately)
![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS reader
Stumble it!
April 13th, 2009 at 2:15 pm
Hi Hetal & Anuja,
Nice recipe. Looks really delicious. The cracked wheat that you used, is it same as the ’samba wheat rava’. If yes then Im lucky as i am getting some of them from India soon. Else, ill hunt for cracked wheat in the indian store.
Hey and you forgot to add the cardamom pwdr. Hope you added before you ate the dessert.
Keep it up girls!!
[Reply]