5 Responses to “Coconut Chutney How-to Video – A South Indian Delight!”

1. Mittal Says:
   January 13th, 2011 at 11:33 am

   Hi Hetal & anuja,

   I alway love ur recipes.I always follow ur tips n ideas.its realy realy great.today i m gonna make dosa n definelty i ll try ur this chutney recipe.Hope my husband will love it.

   Thanks for sharing with us.

   Kind Regards,
   Mittal Barot.

   [Reply]

2. Elodia Says:
   November 1st, 2011 at 9:32 pm

   Hello Hetal and Anuja,
   I see you evryday , I am trying to learn to cook some of your lovely dishes. Let me tell you that You explain everything so nice and clear that I want to try one dish everday. I am from Spain and we also cook with plenty of vegetables and fresh ingredients as you do. I really enjoy the way you cook, you make any dish so easy. My results are not always as nice as yours but I am still so happy to have found you.I love spices too, and I hope to learn many more things with you.Thanks a lot

   [Reply]

3. Elodia Says:
   November 1st, 2011 at 9:33 pm

   thanks for all you teach us

   [Reply]

4. Maria M Says:
   December 25th, 2011 at 9:51 pm

   Hi,
   Do you have to soak the Urad Daal before adding it to the temper?
   Thanks so much for the great cooking videos!

   [Reply]

   

   hetal Reply:
   January 3rd, 2012 at 4:22 pm

   Hi Maria,

   No, soaking is not needed.

   [Reply]

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