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Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be…
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January 13th, 2011 at 11:33 am
Hi Hetal & anuja,
I alway love ur recipes.I always follow ur tips n ideas.its realy realy great.today i m gonna make dosa n definelty i ll try ur this chutney recipe.Hope my husband will love it.
Thanks for sharing with us.
Kind Regards,
Mittal Barot.
[Reply]
November 1st, 2011 at 9:32 pm
Hello Hetal and Anuja,
I see you evryday , I am trying to learn to cook some of your lovely dishes. Let me tell you that You explain everything so nice and clear that I want to try one dish everday. I am from Spain and we also cook with plenty of vegetables and fresh ingredients as you do. I really enjoy the way you cook, you make any dish so easy. My results are not always as nice as yours but I am still so happy to have found you.I love spices too, and I hope to learn many more things with you.Thanks a lot
[Reply]
November 1st, 2011 at 9:33 pm
thanks for all you teach us
[Reply]
December 25th, 2011 at 9:51 pm
Hi,
Do you have to soak the Urad Daal before adding it to the temper?
Thanks so much for the great cooking videos!
[Reply]
hetal Reply:
January 3rd, 2012 at 4:22 pm
Hi Maria,
No, soaking is not needed.
[Reply]