Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Watch this video and try this simple and healthy recipe!
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HI
Anuja & Hethal
Is this the only way I could make Aloo Paratha?
Can I cook the peeled potatoes along with onions ,ginger garlic paste and other masala required in oil and then use it to make Chapathi’s
Definitely! If you cook the potatoes and onions like a subzi and then mash them and stuff them, it will probably taste better because there is more oil and masala. This is a great option, specially if you have left-over potato subzi.
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September 28th, 2007 at 8:51 pm
HI
Anuja & Hethal
Is this the only way I could make Aloo Paratha?
Can I cook the peeled potatoes along with onions ,ginger garlic paste and other masala required in oil and then use it to make Chapathi’s
[Reply]
September 28th, 2007 at 9:08 pm
Definitely! If you cook the potatoes and onions like a subzi and then mash them and stuff them, it will probably taste better because there is more oil and masala. This is a great option, specially if you have left-over potato subzi.
[Reply]
October 4th, 2007 at 5:24 pm
Thanks for the great tip about grating the potatoes. I never thought of that!
[Reply]