Mon 27 Aug 2007
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
3 Responses to “Aloo Paratha – Potato Stuffed Flatbread How-to Video”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
September 28th, 2007 at 8:51 pm
HI
Anuja & Hethal
Is this the only way I could make Aloo Paratha?
Can I cook the peeled potatoes along with onions ,ginger garlic paste and other masala required in oil and then use it to make Chapathi’s
[Reply]
September 28th, 2007 at 9:08 pm
Definitely! If you cook the potatoes and onions like a subzi and then mash them and stuff them, it will probably taste better because there is more oil and masala. This is a great option, specially if you have left-over potato subzi.
[Reply]
October 4th, 2007 at 5:24 pm
Thanks for the great tip about grating the potatoes. I never thought of that!
[Reply]