6 Responses to “Prevent Fruit Discoloration – Tip”

1. Rupali Says:
   August 31st, 2010 at 5:21 pm

   Loved your tip as always! I used to put salt in a water and put cut apples in it and they used to remain fresh. This time i will try sprinkling lemon juice becos salt is not good for health. I hv a request, could u pl. share some lunch box ideas. Thanks!

   [Reply]

2. harshada Says:
   August 31st, 2010 at 9:39 pm

   Hi Heetal and Anuja,
   I regularly watch ur all recipe episodes.I really thanks to both of u for such fantabulous recipes.In one of ur comments there is some refrence about ur 1st episode,i searched that but couldnt find.I,really,am curious to see ur 1st episode on SMTC .So would u please help me finding that episode.Thanks.

   [Reply]

   

   anuja Reply:
   September 1st, 2010 at 3:28 pm

   Hi Harshada,
   Well, it is pretty embarrassing, but it is also good to know that we have come a long way and hopefully improved. Varan was our 1st video (make sure you get some popcorn and then sit and watch it ) :
   http://showmethecurry.com/daalsbeans/varan.html
   Enjoy

   [Reply]

3. TGP Says:
   August 31st, 2010 at 11:29 pm

   You can actually dilute the lemon juice with some water (50-50), and fill up a little squirt bottle, and have it handy in your refrigerator for quick and easy application on the fruit.

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   anuja Reply:
   September 1st, 2010 at 3:33 pm

   Hi TGP,
   Excellent tip

   [Reply]

4. harshada Says:
   September 1st, 2010 at 7:44 pm

   Thanks Anuja!!!That was also good[:)]

   [Reply]

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