Home » Subzis (Vegetables) » Aloo Methi

Translate this page into your language:
| All Recipes.. |

Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won’t even notice the greens mixed in with their favorite – potatoes!

Aloo Methi 


Ingredients:

Potatoes – 3 cups, diced (about 3 medium potatoes)

Fresh Methi Leaves – 1 bunch, washed well and roughly chopped

Oil – 4 tsp

Fennel Seeds (Saunf) – ¼ tsp

Haldi (Turmeric) – ¼ tsp

Hing (Asofoetida) – pinch

Salt – ½ tsp (or to taste)

Red Chili Powder – ¼ tsp (or to taste)

Dhania Powder – 2 tsp

Jeera Powder – 1 tsp


Method:

  1. Heat Oil in a non-stick pan with a cover.
  2. Add Fennel Seeds and allow them to sputter.
  3. Add Haldi and Hing.
  4. Immediately add Potatoes and stir well.
  5. Add Salt, Red Chili Powder, Dhania Powder and Jeera Powder – mix well.
  6. Cook covered for about 5 minutes on medium flame.
  7. Add Methi Leaves and mix well.
  8. Cover again and cook until potatoes are tender.
  9. Serves 4

Tips:

  1. Fennel Seeds have a strong sweet flavor. If you don’t care for them, substitute Jeera (Cumin Seeds).
  2. After cutting potatoes, rinse them in water to remove excess starch and to prevent them from turning dark.
| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Varan (Maharashtrian Daal)

    This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white...

  2. Cabbage Subzi

    I always keep some cabbage handy because it has a long shelf life.  It’s great for those days when I can’t think of anything else to...

  3. Gujarati Kadhi

    From the time I was little, Kadhi has always been a comfort food of mine. Like Chicken Soup, Kadhi makes a wonderful hot soup when...

  4. Jeera Rice

    Is plain white rice just a little too boring to serve to your guests or family? Try this colorful and fragrant Jeera (Cumin) Rice recipe...

  5. Paratha/Chapatti

    Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied...

Other Interesting Indian Subzis (Vegetables)

Gatte Ki Subzi (Gatte ki Sabji) recipe Paneer Bhurji recipe Butternut Squash with Black Chickpeas Subzi (Kumro Chokka) recipe Kande Ki Subzi (Onion Subzi) - Rajasthani Cuisine recipe
Jackfruit Subzi (Kathal Recipe) recipe Avial (Aviyal) recipe Vegetable Jalfrezi - Indian Stirfry recipe Sarson ka Saag - Punjabi Mustard Greens recipe
Dum Aloo - Kashmiri Potatoes recipe Brussel Sprouts Subzi recipe Stuffed Okra ( Bharvaan Bhindi) recipe Kadai Paneer recipe
Asparagus Subzi recipe Roasted Eggplant Subzi recipe Lauki (Doodhi) Subzi recipe Masaledar Aloo (Spiced Potatoes) recipe
Sweet and Sour Beetroot recipe Methi Malai Mater recipe Masala Mushrooms recipe Bhindi (Okra) recipe
Zucchini with Cilantro and Lime recipe Lauki with Channa Daal (Dudhi Chana) recipe Tindora recipe Karela (Bitter Gourd) Chutney recipe
Tangy Paneer recipe Aloo Methi recipe Sambharo - Cabbage Salad recipe Pepper Mushroom recipe
Capsicum Fry recipe Aloo Gobi Masala - Spiced Cauliflower and Potatoes recipe Turai (Chinese Okra) with Fenugreek (Methi) recipe soya bean ki subzi(nutrela chunks) recipe
Instant Papad Ki Sabzi recipe Spicy Tandoori Cauliflower recipe Palak Paneer - Spinach with Homemade Cheese recipe Tomato Chutney recipe
Baingan Bhurta (Roasted Eggplant) recipe Sukhi Bhaji - Seasoned Potatoes recipe Green Beans with Shredded Coconut recipe Aachari Baingan (Pickled Eggplant) recipe
Eggplant in Exotic Spices recipe Pav Bhaji recipe Aloo Methi recipe Cabbage Subzi recipe