Toor Daal Rice

Submitted By: Priyauadi


Rice – 1cup
Toor Daal – 1/2 cup
Tomato – 1 (medium)
Onion – 1 (big)
Garlic – 5 to 6
Red Chilli – 2 to 3 flakes
Clove – 2
Cinnamon stick – 1
Mint Leaves – 1/4 cup
Corriander Leaves 1/4 cup
Turmeric Powder – 1/4 tsp
Oil – 4 tbsp
Water – 3 cups


1. Soak Rice and Dhal together for 2 hrs.
2. In a pressure cooker pour Oil and heat up.
3. Fry Cloves, Cinnnamon Stick, Red Chilli, Garlic, Onion, Tomato, Mint and Turmeric.
4. Mix well and cook till the oil seperates.
5. Now add water and allow it to come to a boil.
6. Once it comes to a boil, add in Rice, Daal and Salt to it.
7. Finally add in the Corriander leaves.
8. Close the lid cook for 10 mins.
9..Before serving add ghee.

This Toor Daal Rice is very tasty with brinjal and potato fry, papad and pickles.

ShowMeTheCurry Notes: Thanks Priya, this looks like a very easy and quick dish.

This is famous in south india… Hope all will try this..

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