15 Responses to “Masala Rice”

1. Roopa Says:
   February 2nd, 2009 at 4:07 pm

   Hi Anuja & Hetal,

   Wow! I am going to try this one today itself. I have tried most of your recipes everything as turned very good.

   Thanks,
   Roopa

   [Reply]

2. Sri Says:
   February 2nd, 2009 at 6:21 pm

   Hi,
   Can I try this with leftover brown rice?

   [Reply]

3. Niki Says:
   February 3rd, 2009 at 1:56 am

   Hi Anuja & Hetal,
   Very nice and quick recipe!!!
   I am always very inspired by your recipes and tried few as well. They turn out really well and we love it.Can you please also make Vegetable Jaipuri for us? I tried looking for this recipe but I can’t find the one recipe that I can follow.

   Thanks,
   Niki.

   [Reply]

4. hetal Says:
   February 3rd, 2009 at 3:02 am

   Hi Sri,

   We’ve never tried this recipe with brown rice, but it should work. The only difference might be the brown rice’s ability to hold all of the masalas. Maybe you could sprinkle some water on the rice before adding the masalas so that they stick. Also, the texture may be different.

   [Reply]

5. hetal Says:
   February 3rd, 2009 at 3:03 am

   Thanks Niki!

   We’ll put that on our list!

   [Reply]

6. Sri Says:
   February 9th, 2009 at 3:02 am

   Thankyou Hetal.
   Will definitely try it with left over brown rice

   [Reply]

7. Pavithra Says:
   February 17th, 2009 at 8:03 am

   Hi Hetal and anuja,

   I cant thank you enough for all the wonderful recipes you have put up…I have been trying quite a few of them and they have all turned out awesome. My confidence in cooking has gone up and I have to attribute this to both of you. Please keep up this good work.

   This recipe is so innovative and a nice way to not use left over rice.

   Thanks again.

   [Reply]

8. Pavithra Says:
   February 17th, 2009 at 8:04 am

   Sorry, In the last line there is a typo… I meant to “USE left over rice” in my previous comment.

   [Reply]

9. Anonymous Says:
   February 22nd, 2009 at 3:19 am

   Hi Hetal and Anuja,

   i am physician in NY and i like ur recipies so much. I really didnt have much time to cook during medschool and residency. Now, its so easy with your recipies.

   Please add recipies for ‘Vegetarian Protein shakes’

   Thanks a lot.
   warmest regards.
   SP

   [Reply]

10. Puja Agrawal Says:
    February 24th, 2009 at 8:04 pm

    Hi Hetal and Anuja,

    Your recipes are amazing. my friend referred me to this site. i love it. i like the way you give step by step instruction.

    one question in this recipe. I am allergic to chana. is there any other masala that i can use?

    secondly, i don’t take eggs. do you have any other french toast recipe without the egg?

    Thanks,
    Puja

    [Reply]

11. hetal Says:
    February 25th, 2009 at 12:55 am

    Hi Puja,

    Chana masala doesn’t really have chana in it. It is a masala used in chole or chana recipes. Be sure to read the ingredients list anyway just in case. Basically, you can use any masalas that you have (preferably something tangy). The bottom line being that you want to jazz up the plain rice.

    Regarding the French Toast… unfortunately, we do not have a way of making it without the eggs. Sorry.

    [Reply]

12. Anita Says:
    February 26th, 2009 at 2:17 pm

    Hi,

    When I first saw this recipe, I thought-oh well,just another boring masala rice.It did not interest me enough even though I have not tried chana masala with rice. Last night I had some leftover rice and thought will give this recipe a try. I tweaked it a little bit and was pleasantly surprised. Great recipe.

    [Reply]

13. Puja Agrawal Says:
    February 27th, 2009 at 5:30 pm

    Thanks Hetal,

    I always suspected this, but since my allergic reactions are so bad, never really got down to picking up a box and reading the ingredients. . thanks for that. you confirmed it.

    I tried your methi malai matar, turned out amazing. you guys are great!

    Though the mind blowing recipes were Tangy Paneer and Masala Mushrooms. My family loved simply loved it.

    Keep putting in more. I love the way you guys explain it step by step.

    For more flavoured days ahead,
    cheers,
    Puja

    [Reply]

14. Vijay Says:
    March 21st, 2009 at 8:28 pm

    you ppl rock!!!

    [Reply]

15. Janki Says:
    March 23rd, 2009 at 11:32 pm

    Lovely!
    Is there something you could make out of boiled mushy left-over moong (used for pani-puri day before)???

    thanks..

    [Reply]

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