Spicy Tandoori Cauliflower is a perfect holiday dish, or even for a potluck. Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The cauliflower looks so good surrounded by a bed of spicy onion garnishing…it is just out of this world! Make sure everyone puts the garnish on top of their slice of cauliflower. The softness of the…"Spicy Tandoori Cauliflower"
New Year’s resolutions fall right into place when it comes to Tikkas…eat healthy and you don’t have to go and spend a bundle on eating out! Make this wonderful, quick and easy dish that will have you looking good and yes, keep the money where it is supposed to be – in your wallet. We have provided the Chicken Tikka recipe for the die-hard-chicken-lovers and no, we have not forgotten our vegetarians – try the…"Tikkas – Chicken & Paneer"
The western world has come to rely on curry powder as a convenient one-stop shop in the spice cabinet. With some of the most prominent Indian spices present, curry powder delivers Indian flavor without the fuss. Try this homemade curry powder recipe and experience the aroma and flavor of freshly roasted and ground spices!"Homemade Curry Powder"
Here is a super healthy Eggplant recipe that will have you craving for more. Simple is the perfect way to describe this no-frills dish made with just roasting eggplant and throwing very few ingredients that we always have on hand! This recipe was shared with us by Minal and we just love it. Thankyou, Minal!"Roasted Eggplant Subzi"
A big time saver in the kitchen is to have ginger and garlic paste on hand and ready to use. Unfortunately, the store bought ones tend to have a lot of preservatives, giving them a funny aftertaste and smell. Try this quick recipe to make your own ginger and garlic paste at home – all natural and no preservatives. The best part…it has a shelf life of over 2 months in the refrigerator!"Ginger & Garlic Paste"
Ever wonder why Betty bought some “better Butter”? Why did she not just make the “better Butter” at home herself? 😉 Sometimes it is so wonderful to go back to the original way to doing things…making fresh Butter at Home and then giving it the personal touch and making it even better. So next time you see Betty, give her your “better Butter” recipe… It’s just Butter but made even better! Enjoy! Prep Time: 10-15…"Flavored Homemade Butter"
Hetal and Anuja show you the basics of stocking your pantry for Indian cooking. This is part 2 of the 2 part series:"Stocking your Pantry for Indian Cooking 101 – Part 2"
In an event that you can only have one and only one Mexican dish, make sure it’s a dessert, especially if you can lay your hands on a Tres Leches Cake! There are just no words to describe this cake that just melts in the mouth. Mexican desserts are just the greatest whether you have a sweet tooth or not – churros, flan, Tres Leches to name a few. We really want you to go…"Tres Leches Cake How-to Video, A Mexican Dessert!"
Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Try this recipe and you will agree that homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying."Homemade Yogurt (Dahi)"
Seitan is a high protein item that is vegetarian. Recently, we did a video on how to make the Seitan and here we show how to use that Seitan and make it into a curry. This is a guideline but you can use it. Customize it to your tastes – change the vegetables, switch out the spices, throw in some coconut milk, endless possibilities and you’ll be amazed how versatile it can be. Click here…"Seitan and Vegetable Curry"
Dahi Sev Puri is a popular variety of Indian “street food” known as “Chaat”. It is similar to Papdi Chaat in it’s ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. …"Dahi Sev Puri (Chaat) How-to Video"
Brown rice is known to have more nutrients and be a healthier alternative to white rice. However, many people struggle with brown rice because it cooks at a different rate than white rice. In this video, we observe the differences in two methods of cooking basic brown rice. Find out which method you prefer."Basic Brown Rice"
Rice Kheer is a Classic! It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is going to win your heart. So much so , it is now famous and is known to the world as “Rice Pudding”. Here are some other regional names that we lovingly call this dish – Kheer, Khir, Payasam, Payasa or Kheeri. Any others? We’d love…"Rice Kheer"
Smoothies are not just for the summers anymore! They can be enjoyed anytime of the year with the fruits in season. Here the yummy, sweet and ripe mango along with the creaminess of the Coconut Milk is heighten in flavor with the Saffron making it a Smoothie with an Indian heart 😉 Change out the fruits and have fun experimenting! Prep Time: 5 min Ingredients: Mango – 1 part Coconut Milk – 1 part Ice…"Tropical Indian Smoothie"
Souffles have a WOW factor to them, the name, the lightness, the melt-in-your-mouth goodness. And if has chocolate added, even better! Try these little cakes of joy and get ready to be impressed by your own culinary skills. Prep Time: 30 min Bake Time: 8-10 min Serves: 8 approx. Ingredients: Chocolate Chips – 1/2 cup (4 oz), bitter-sweet or semi-sweet Large Eggs – 3 Sugar – 2 tbsp + 4 tbsp Cream of Tartar –…"Chocolate Souffle – Easy Valentines Day Dessert Recipe"
Kala Channa Subzi is a a great way to get a high dose of protein and fiber into your diet. This dish can be served as a side dish or a snack. Have it with chapatis or puris or have it by the bowlful. Soak Time: 8-12 hours Prep Time: 15 min Cook Time: 1 hour Serves: 4-6 Ingredients: Kala Channa – 2 cups, soaked overnight Salt – 1 tsp Water – 4 cups Oil…"Kala Channa Subzi (Bengal Gram Subzi)"
Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi."Punjabi Kadhi How-to Video"
Egg Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Egg Rolls sometimes known as Spring Rolls are just worth the effort. Prep Time: 20 min Cook Time: 10 min Serves : 6 pcs. Ingredients: Egg Roll Wrappers – 1 pkt Sesame Seed Oil or Vegetable Oil –…"Egg Rolls"
Rice Crispies is every kid’s favorite and here is a perfect combination of the ‘taste’ and the ‘look’ without the usual mess and so very easy to make. Forget about the kids, I was so excited the 1st time I laid my eyes on these fantastic treats! Ice Cream Coney Treats are here to stay!"Coney Treats – Kids Party Snacks"
Palak Paneer, without a doubt, is one of the most recognized Indian restaurant dishes around. With fragrant spices flavoring fresh spinach and the protein packed goodness of paneer, palak paneer is not only healthy, but simply delicious. Though we have showed you a Palak Paneer recipe in the past, we felt that it deserved a better quality video and presentation. So here it is… Ingredients: Spinach – 16 oz, washed and chopped if leaves are…"Palak Paneer Recipe"