Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi — the quick and easy answer to cauliflower with a kick!"Tawa Gobi How-to Video"
These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an exotic, spicy Mutton Curry or Keema. Prepare to be amazed! Prep Time: 15 minutes Cook Time: 20 minutes Makes – 10-12 chapatis Ingredients: Rice Flour – 2 cups Boiling Water – 1.5 cups Salt – 1/2 tsp, optional Additional Rice Flour – for dusting Method: 1. In a sauce pan,…"Rice Flour Rotis (Chawal Atta Chapatis)"
Crepes have an exotic charm – the name and the country of origin! A street food in France, they are great when you have to have them on the go or just a sit-down romantic meal. The part that we love is that they can be customized to suit any palate, including the pickiest of eaters. Make them for a main course and/or as a dessert and they are going to be loved. Prep Time:…"Crepes (Savory and Sweet)"
Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It’s a great recipe for your outdoor barbeque grill — just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more."Tandoori Chicken How-to Video"
Most people love Batata Vadas – seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you’re from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it. Detailed Batata Vada (Vada Pav) Recipe"Batata Vada (Vada Pav) How-to Video"
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Watch this video and try this simple and healthy recipe! For a detailed recipe, click here."Aloo Paratha – Potato Stuffed Flatbread How-to Video"
How many of you are sticking to your New Year’s resolution to eat healthy? Well, here is a simple recipe for Kale Chips that will satisfy your cravings for snacks and help you keep that resolution. Kale is a leafy green vegetable that is super rich in antioxidants and definitely a great addition to your diet."Healthy Kale Chips"
Dhokla is a Gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using Sooji (Suji, Semolina, Cream of Wheat). Next time some unexpected guests show up, serve this delicious “Instant Dhokla” with tea and impress them!"How to make Sooji Dhokla – Indian Appetizer Recipes"
Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel."Tadka Dal Fry"
The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not “spicy”) Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser…you can’t go wrong with this one! Prep Time:…"Chicken Kofta Curry"
There is nothing easier than putting together some chips and dip as an appetizer for your next soiree. At the same time, doesn’t everyone want their guests to think they spent good time and effort? Well, impress your guests with this “Wow” Greek layered dip recipe, but shhhh…don’t tell them how easy it was!"Greek Layered Dip"
What better way to include broccoli into Indian cuisine than this wonderful combination of Broccoli with Chickpea Flour (Besan). The spiced chickpea flour lightly coats the broccoli florets in this recipe and provides great flavor and texture. Its a perfect way to get kids to enjoy the health benefits of broccoli."Broccoli with Besan Subzi"
After a visit to the amazing Santa Monica Farmers Market (California), I was inspired to make a fresh Peach and Ginger Lassi. Though mango is the typical ingredient for a sweet lassi, peaches are a great substitute. Try both the sweet and savory version of this versatile lassi recipe."Peach Ginger Lassi Recipe"
Jazz up your regular tomato juice and make it not just fancy but delicious as well – and top it up with a beautiful name. Gear up for the summer and load up with anti-oxidants 😉 Cheers! Warning: If you are consuming alcohol, be nice and drink responsibly. Prep Time: 5min Serves: 1 Ingredients: Tomato Juice – 1 can Tamarind Paste – 1 tsp Worcestershire Sauce – 1 tsp Chaat Masala – 1/2 tsp Tabasco…"Twisted Bloody Mary Drink Recipe – Virgin or Spiked!"
A very well-known dish that needs little introduction! Kadhai Paneer (Panir) has the wonderful fresh ground spice aroma and flavor that compares to nothing else. This easy recipe is packed with flavor. Get ready to be amazed! Kadai is a wok and Paneer is a soft, non-matured Indian cheese."Kadai Paneer"
Til Sankari is a sweet snack that is perfect with some tea or to serve as a munchie. Sesame Seeds give a wonderful depth while the peanuts add texture to this gorgeous bites of sweetness. Tilgul is distributed and exchanged during Sankranti, an Indian festival especially in the State of Maharastra. We thank Pinal for sharing this awesome recipe with all of us. This is also known as Til Sukhadi or Tul Sukhadi. Prep Time:…"Til Sankari (Tilgul)"
A Spicy Indian version of Tequila Sunrise? Yup, you can call it that but only in looks – the taste and the flavors are so much better. This is a great drink recipe to make with an Indian meal. The presentation is just the beginning of the ‘wow’ factor. Make it into a Cocktail or a Mocktail, and everyone is pleased! Cheers to that! Prep Time: 2 min Serves: 1 Ingredients: Ice Cubes – 3-4…"Mirch Mumtaz – A Mocktail or Cocktail Drink"
Pomegranates or Anaar (in Hindi) are fruits that not just have a visual appeal but for so good for your health. They are very high in anti-oxidants and also Vitamin C with absolutely zero fat or cholesterol. It is beautiful looking tropical fruit that is very versatile and great in salads, drinks, reductions, deserts and savory dishes. Here is a quick look at how to most effectively de-seed a Pomegranate. Enjoy!"How to De-seed a Pomegranate (Anaar)"
Broccoli Quiche is packed with a lot of goodness, all the way from calcium to protein to fiber. Unlike a lot of stuff that’s good for you, this Broccoli Quiche recipe tastes great as well. Perfect for brunches or lunches or just a quick snack, do not underestimate this wonderful dish. Detailed Recipe"Broccoli Quiche How-to Video"
A home-cooked meal brings warmth to the stomach and to the heart. This dish is one that evokes those feelings – a dish that is usually cooked “just at home” and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. Enjoy the simple pleasures in life… Prep Time: 15 min Cook Time: 15 min Serves: 4-5 Ingredients: Bell Peppers/Capsicum/Shimla Mirch –…"Bell Pepper (with Chickpea Flour) Subzi"
Sometimes it is very hard to replicate the texture of eggs but here is our version of Eggless French Toast that just can’t be beat! Try the sweet version for the sweet tooth or the savory one when you are just in the mood for something a little “not so sweet” 🙂 Enjoy! Prep Time: 10 min Cook Time: 10 min Makes – approx. 5 slices Ingredients: For the Batter: Besan/ Chickpea flour – 1/2…"Eggless French Toast – Sweet & Savory"