Rice Flour Rotis (Chawal Atta Chapatis)

These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an exotic, spicy Mutton Curry or Keema. Prepare to be amazed! Prep Time: 15 minutes Cook Time: 20 minutes Makes – 10-12 chapatis Ingredients: Rice Flour – 2 cups Boiling Water – 1.5 cups Salt – 1/2 tsp, optional Additional Rice Flour – for dusting Method: 1. In a sauce pan,…

"Rice Flour Rotis (Chawal Atta Chapatis)"

Crepes (Savory and Sweet)

Crepes have an exotic charm – the name and the country of origin! A street food in France, they are great when you have to have them on the go or just a sit-down romantic meal. The part that we love is that they can be customized to suit any palate, including the pickiest of eaters. Make them for a main course and/or as a dessert and they are going to be loved. Prep Time:…

"Crepes (Savory and Sweet)"

Batata Vada (Vada Pav) How-to Video

Most people love Batata Vadas – seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you’re from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it. Detailed Batata Vada (Vada Pav) Recipe

"Batata Vada (Vada Pav) How-to Video"

Aloo Paratha – Potato Stuffed Flatbread How-to Video

Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Watch this video and try this simple and healthy recipe! For a detailed recipe, click here.

"Aloo Paratha – Potato Stuffed Flatbread How-to Video"

Chicken Kofta Curry

The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not “spicy”) Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser…you can’t go wrong with this one! Prep Time:…

"Chicken Kofta Curry"

Greek Layered Dip

There is nothing easier than putting together some chips and dip as an appetizer for your next soiree. At the same time, doesn’t everyone want their guests to think they spent good time and effort? Well, impress your guests with this “Wow” Greek layered dip recipe, but shhhh…don’t tell them how easy it was!

"Greek Layered Dip"

Twisted Bloody Mary Drink Recipe – Virgin or Spiked!

Jazz up your regular tomato juice and make it not just fancy but delicious as well – and top it up with a beautiful name. Gear up for the summer and load up with anti-oxidants 😉 Cheers! Warning: If you are consuming alcohol, be nice and drink responsibly. Prep Time: 5min Serves: 1 Ingredients: Tomato Juice – 1 can Tamarind Paste – 1 tsp Worcestershire Sauce – 1 tsp Chaat Masala – 1/2 tsp Tabasco…

"Twisted Bloody Mary Drink Recipe – Virgin or Spiked!"

Til Sankari (Tilgul)

Til Sankari is a sweet snack that is perfect with some tea or to serve as a munchie. Sesame Seeds give a wonderful depth while the peanuts add texture to this gorgeous bites of sweetness. Tilgul is distributed and exchanged during Sankranti, an Indian festival especially in the State of Maharastra. We thank Pinal for sharing this awesome recipe with all of us. This is also known as Til Sukhadi or Tul Sukhadi. Prep Time:…

"Til Sankari (Tilgul)"

Mirch Mumtaz – A Mocktail or Cocktail Drink

A Spicy Indian version of Tequila Sunrise? Yup, you can call it that but only in looks – the taste and the flavors are so much better. This is a great drink recipe to make with an Indian meal. The presentation is just the beginning of the ‘wow’ factor. Make it into a Cocktail or a Mocktail, and everyone is pleased! Cheers to that! Prep Time: 2 min Serves: 1 Ingredients: Ice Cubes – 3-4…

"Mirch Mumtaz – A Mocktail or Cocktail Drink"

How to De-seed a Pomegranate (Anaar)

Pomegranates or Anaar (in Hindi) are fruits that not just have a visual appeal but for so good for your health. They are very high in anti-oxidants and also Vitamin C with absolutely zero fat or cholesterol. It is beautiful looking tropical fruit that is very versatile and great in salads, drinks, reductions, deserts and savory dishes. Here is a quick look at how to most effectively de-seed a Pomegranate. Enjoy!

"How to De-seed a Pomegranate (Anaar)"

Bell Pepper (with Chickpea Flour) Subzi

A home-cooked meal brings warmth to the stomach and to the heart. This dish is one that evokes those feelings – a dish that is usually cooked “just at home” and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. Enjoy the simple pleasures in life… Prep Time: 15 min Cook Time: 15 min Serves: 4-5 Ingredients: Bell Peppers/Capsicum/Shimla Mirch –…

"Bell Pepper (with Chickpea Flour) Subzi"

Eggless French Toast – Sweet & Savory

Sometimes it is very hard to replicate the texture of eggs but here is our version of Eggless French Toast that just can’t be beat! Try the sweet version for the sweet tooth or the savory one when you are just in the mood for something a little “not so sweet” 🙂 Enjoy! Prep Time: 10 min Cook Time: 10 min Makes – approx. 5 slices Ingredients: For the Batter: Besan/ Chickpea flour – 1/2…

"Eggless French Toast – Sweet & Savory"