Simple Syrup

Simple Syrup is really as simple as it’s name. It just can sometimes get confusing due to the many different applications. Here we simplify it and take the confusion out of it making it even more simpler!

1st type: for drinks (cocktails and mocktails)
1 part Water
1 part Sugar

2nd type: for diluted drinks (lemonade, ice tea etc)
2 parts Water
1 part Sugar

3rd type: (moisten cakes)
3 parts Water
1 part Sugar

1. Combine the ingredients and bring to boil on medium heat.
2. Allow the Sugar to dissolve completely.
3. Take it off the flame and allow it to cool
4. Store in a clean dry container or a jar.

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