Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the list goes on and on. This basic recipe is easy and can be stored in the refrigerator for upto 2 weeks. It is also a great way to dress up a boring and a simple dessert…like we said – very versatile."Homemade Caramel Sauce Video Recipe"
Simple Syrup is really as simple as it’s name. It just can sometimes get confusing due to the many different applications. Here we simplify it and take the confusion out of it making it even more simpler! Ingredients: 1st type: for drinks (cocktails and mocktails) 1 part Water 1 part Sugar 2nd type: for diluted drinks (lemonade, ice tea etc) 2 parts Water 1 part Sugar 3rd type: (moisten cakes) 3 parts Water 1 part…"Simple Syrup"