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If you want to try an Indian chicken recipe without the long list of ingredients, this is the perfect choice! With some basic whole spices and fragrant curry leaves, whip up delicious gravy-less chicken that goes well with any flat bread.
Prep Time: 10 minutes
Cook Time: approx 40 minutes
Serves: 6-8
Ingredients:
Chicken – 2 1/2 lbs (skinless, boneless thighs)
Oil – 3 Tbsp
Cinnamon Stick – 2″ piece
Cloves – 5
Whole Black Peppercorn – 1/2 tsp
Bay Leaf – 1 large
Black Cardamom – 1
Fennel Seeds – 1 Tbsp
Curry Leaves – 5 large sprigs
Onions – 2 1/2 large, sliced
Ginger – 2 Tbsp, minced
Garlic – 2 Tbsp, minced
Green Chilies – to taste, minced
Salt – to taste
Method:
1. Heat Oil in a large pan.
2. Add whole spices (except Fennel Seeds) and stir for 30 seconds.
3. Add Fennel Seeds and stir for another 30 seconds.
4. Add Curry Leaves and cook for 2 minutes.
5. Add Onions and a little salt and cook for a few minutes until translucent.
6. Add Ginger, Garlic and Green Chilies. Stir frequently and cook until onions caramelize (approx 12-15 minutes).
7. Add Chicken and Salt. Mix well, cover and cook until chicken is no longer pink on the inside (approx 15 minutes). Stir frequently.
8. Once the chicken is cooked, remove the lid and continue to cook until the chicken is lightly browned and oil starts to release (approx 10 minutes).
9. Serve hot with parotta, paratha, roti, dosa, appam, etc.
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February 7th, 2013 at 7:50 pm
Superb ! Masala chicken with whole spices. Brilliant ladies. Btw, would u mind if I ask u where u buy that cooking pan with lid ? I’m looking to buy one for briyani. Pls reply me ladies
[Reply]
February 8th, 2013 at 12:24 am
I mean comeon I am impressed without any regular dhaniya-mirchi-haldi!!!!! this is great… My son loved it
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February 8th, 2013 at 8:58 pm
Hi, receipe is wonderful and simple. if you guys don’t mind please tell us where u buy those pots, pans and especially spatulas please.
[Reply]
February 9th, 2013 at 12:58 pm
o.k….so u posted masala chicken and not chicken masala,if u surprized how will be the difference between two..check it out at Lucknow’s Chicken masala and u’ll know the difference.It was o.k. for ur version too.
[Reply]
Shweta Reply:
February 11th, 2013 at 9:40 pm
…
[Reply]
February 12th, 2013 at 3:24 am
Ladies h & a whr r u guys pls tell me the store where did u buy that cute pan ?
[Reply]
hetal Reply:
February 15th, 2013 at 5:41 pm
Hi Cap,
We got the pan online. Its called a greenpan.
[Reply]
Teja Reply:
February 15th, 2013 at 9:07 pm
hi hetal,
could you please tell us where you bought those spatulas the red nylon one which you reqularly use. please
[Reply]
February 15th, 2013 at 9:08 pm
hi hetal,
could you please tell us where you bought the red spatulas that you reqularly use
[Reply]
hetal Reply:
February 20th, 2013 at 12:09 am
Hi Teja,
Unfortunately, our red/orange spatula is no longer available (believe me, we have looked and looked and looked). There is no brand written on it.
[Reply]
February 18th, 2013 at 4:03 am
Hi aunties!
How are you? Nice recipe. I’m coming after long time,but, sorry to tell. You have written “EXPECT fennel seeds”, this should be written “EXCEPT” na.
[Reply]
hetal Reply:
February 19th, 2013 at 11:58 pm
Thanks Sumi! It’s fixed now
[Reply]
February 22nd, 2013 at 2:05 am
Hi Hetal & Tanuja,
Checked out your recipe! Thought I’d give it a try and the results were amazing! Yummy!!! Thanks for the Lovely and Delicious and Simple recipe.
[Reply]
hetal Reply:
February 25th, 2013 at 5:56 pm
Thanks for the feedback Khubsoorat! Glad you enjoyed it!
[Reply]
March 9th, 2013 at 2:41 am
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March 20th, 2013 at 6:11 am
Aamzing receipe I tried and loved it
[Reply]