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Submitted By: Swati Kulkarni
Ingredients:
1 kg Chicken
1/2 kg Onions
For Paste or masala :
2 inches Ginger
1 Garlic pod
7-8 Chillies
1 to 1 1/2 bunches of Cilantro
1 tspn Poppy seeds
4-5 Cloves
8-10 Peppercorns
4-5 Cinnamon pieces
1/2 tsp Fennel seeds
small piece of nutmeg
1 cup Coconut milk ( Optional)
Method:
1. Marinate the chicken with fine paste made with above ingredients (for Paste).
2. Heat a pan with ghee/oil.
3. Add 2 cloves, 2 pieces of cinnamon, 2 Elaichi and finely chopped onions.
4. After the onions are translucent ,add the marinated chicken to it.
5. Add 1/2 tspTurmeric and salt to taste .
6. Add very little water to it.
7. You could also add coconut milk to it at this point.
8. Let it cook for 45 mins to 1 hour
ShowMeTheCurry Notes:
Thanks Swati for this awesome recipe.
Please keep in mind that chicken in India needs to be cooked a lot more and a lot longer than in the USA.
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Orkut
July 9th, 2009 at 4:40 pm
Hi Swati,
For how long should the chicken be marinated?
[Reply]
Swati kulkarni Reply:
October 3rd, 2009 at 1:03 am
You could marinate the Chicken for 1 hour to hour and a half
[Reply]
November 14th, 2010 at 5:22 pm
Ms. Swati kulkarini if you cook the chicken in coconut milk it well be curdled
[Reply]
November 14th, 2010 at 5:24 pm
Ms. Swati kulkarini if you cook the chicken in coconut milk for 1 hour , it well be curdled
[Reply]
December 29th, 2012 at 3:25 pm
Hello,
I want to make this recipe, but te explain is very difficult. When to use the cilantro and how te make the paste, with 3 cloves?
Please make the recipe easier.
Sorry for my bad English.
Rudra
[Reply]
hetal Reply:
January 8th, 2013 at 4:59 pm
Hi Rudra,
Sorry, this was a recipe submitted by a viewer a long time ago. It is not our recipe.
[Reply]