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Rice Crispies is every kid’s favorite and here is a perfect combination of the ‘taste’ and the ‘look’ without the usual mess and so very easy to make. Forget about the kids, I was so excited the 1st time I laid my eyes on these fantastic treats! Ice Cream Coney Treats are here to stay!
Prep time: 0 min
Cook time: 10 min
Serves: 6-8 small cones
Ingredients:
Rice Puffs Cereal – 1 cup
Butter – 1/2 tbsp
Mini Marshmallows – 2/3 cup
Ice Cream Cones – as needed
Sprinkles – assorted (optional)
Method:
1. Melt the butter in an open pan on medium heat.
2. Once the butter has melted, add in the Marshmallows and allow them to melt as well.
3. Turn off the stove and add in the Rice Puff Cereal. Mix well.
4. Allow the mixture to cool down for a couple of minutes.
5. Take a little bit of mixture and stuff it into the cone to form it like an ice-cream cone.
6. Roll in sprinkles and it’s ready to serve.
Tips;
1. For a variation-
- Lay the mixture on a wax paper, flatten it out and cut with cookie cutter.
- Make balls or Ladoos
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13 Responses to “Coney Treats – Kids Party Snacks”
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January 29th, 2009 at 3:50 pm
hi!
i’m your ardent fan! and m proud that i reviewed it first!! this recipe sounds soo good! yummmy! will definatly try tis for sure!!!
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January 30th, 2009 at 1:56 am
hi
its really look cool.I will definitely try this recipe .
thanks
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January 30th, 2009 at 8:59 pm
so cute, thanks
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February 22nd, 2009 at 12:05 am
what a great idea! I’m trying this tonight for the kids, in the cupcake wrappers.
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March 3rd, 2009 at 5:15 am
My 3 yr old loved it and asks for it almost everyday now..Hats off to you guys!
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March 23rd, 2009 at 9:07 am
This looks VERY interesting. In fact, I am giving the recipe to a friend, because her mom will be making it for her, and she will be bringing it for school, for her friends.
Wish you ladies good luck in the future!
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June 17th, 2009 at 7:49 am
im so going to try this one.so darn cute.
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September 12th, 2009 at 11:59 pm
Can we make this treat a few days before the event? What is its shelf life?
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anuja Reply:
September 14th, 2009 at 4:06 am
Yes, it is OK to make them ahead. I would suggest you store them in an air-tight container so it does not loose it’s crunchy-ness!
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September 17th, 2009 at 5:15 pm
Kids loved it; great idea!
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October 16th, 2009 at 3:22 am
ummhh hello i luv this video i tryed the trffle cake came uot luvley can u please reply can u use anything besides marshmellows ?????????????? cus i hate marshmellow please reply
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anuja Reply:
October 16th, 2009 at 1:27 pm
Hi Aiman,
I am not a big fan of marshmallows either, but in this recipe you can’t tell that they are there.
Marshmallows are very important for this recipe because they not only provide sweetness to the comes but also help bind together.
Give it a shot and you’ll be amazed!
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October 21st, 2009 at 8:16 pm
Wow! what a cool idea!! I make rice krispies all the time but never thought of this before. Thanks for a great idea. Just a suggestion for Aiman, I use marshmallow fluff (since marshmallows contain gelatin) to make my rice krispies and it works just as well as marshmallows and you can heat it up in a pan with butter just keep it on low heat.
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