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Rice Crispies is every kid’s favorite and here is a perfect combination of the ‘taste’ and the ‘look’ without the usual mess and so very easy to make. Forget about the kids, I was so excited the 1st time I laid my eyes on these fantastic treats! Ice Cream Coney Treats are here to stay!
Prep time: 0 min
Cook time: 10 min
Serves: 6-8 small cones
Ingredients:
Rice Puffs Cereal – 1 cup
Butter – 1/2 tbsp
Mini Marshmallows – 2/3 cup
Ice Cream Cones – as needed
Sprinkles – assorted (optional)
Method:
1. Melt the butter in an open pan on medium heat.
2. Once the butter has melted, add in the Marshmallows and allow them to melt as well.
3. Turn off the stove and add in the Rice Puff Cereal. Mix well.
4. Allow the mixture to cool down for a couple of minutes.
5. Take a little bit of mixture and stuff it into the cone to form it like an ice-cream cone.
6. Roll in sprinkles and it’s ready to serve.
Tips;
1. For a variation-
- Lay the mixture on a wax paper, flatten it out and cut with cookie cutter.
- Make balls or Ladoos
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January 29th, 2009 at 3:50 pm
hi!
i’m your ardent fan! and m proud that i reviewed it first!! this recipe sounds soo good! yummmy! will definatly try tis for sure!!!
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January 30th, 2009 at 1:56 am
hi
its really look cool.I will definitely try this recipe .
thanks
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January 30th, 2009 at 8:59 pm
so cute, thanks
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February 22nd, 2009 at 12:05 am
what a great idea! I’m trying this tonight for the kids, in the cupcake wrappers.
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March 3rd, 2009 at 5:15 am
My 3 yr old loved it and asks for it almost everyday now..Hats off to you guys!
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March 23rd, 2009 at 9:07 am
This looks VERY interesting. In fact, I am giving the recipe to a friend, because her mom will be making it for her, and she will be bringing it for school, for her friends.
Wish you ladies good luck in the future!
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June 17th, 2009 at 7:49 am
im so going to try this one.so darn cute.
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September 12th, 2009 at 11:59 pm
Can we make this treat a few days before the event? What is its shelf life?
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anuja Reply:
September 14th, 2009 at 4:06 am
Yes, it is OK to make them ahead. I would suggest you store them in an air-tight container so it does not loose it’s crunchy-ness!
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September 17th, 2009 at 5:15 pm
Kids loved it; great idea!
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October 16th, 2009 at 3:22 am
ummhh hello i luv this video i tryed the trffle cake came uot luvley can u please reply can u use anything besides marshmellows ?????????????? cus i hate marshmellow please reply
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anuja Reply:
October 16th, 2009 at 1:27 pm
Hi Aiman,
I am not a big fan of marshmallows either, but in this recipe you can’t tell that they are there.
Marshmallows are very important for this recipe because they not only provide sweetness to the comes but also help bind together.
Give it a shot and you’ll be amazed!
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Gurpreet Reply:
April 21st, 2011 at 9:41 pm
connecting to what you said Anuja, You could also use sweetend condenced milk, but you would have to increase the amount of rice puffs. It would taste equally the same.
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Anonymous Reply:
May 22nd, 2012 at 8:31 am
In the cone, is an innovative idea, but My MIL makes these sooo much since my hubby was a child and we do get such ladoos in India – Instead of Marshmallows u can use gur or jaggery for sweetness and binding.
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hetal Reply:
May 23rd, 2012 at 3:14 pm
We have not personally tried it, but it could work. You may want to try a small batch so as not to waste.
October 21st, 2009 at 8:16 pm
Wow! what a cool idea!! I make rice krispies all the time but never thought of this before. Thanks for a great idea. Just a suggestion for Aiman, I use marshmallow fluff (since marshmallows contain gelatin) to make my rice krispies and it works just as well as marshmallows and you can heat it up in a pan with butter just keep it on low heat.
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meera Reply:
November 2nd, 2010 at 9:09 pm
Hi
can you pls let me know where can you find marshmallow fluff n which brand , bcoz we don’t eat gelatin either?
-thanks
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May 29th, 2010 at 8:32 pm
They look delicious!!!
My son will love that, I want to drizzle the melted chocolate on the top of the cones.
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June 8th, 2010 at 2:31 pm
Hi
What is marsh mellows?
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September 9th, 2010 at 4:34 am
Hi, I want to make this for my niece’s birthday but she cant have marshmallows. Is there anything i can use as a substitute? Also I was wondering if I can use plain murmura instead of the Kellog’s rice krispies for this.
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hetal Reply:
September 9th, 2010 at 2:09 pm
Hi Trisha,
The marshmallows are the binding force in this recipe that keeps the cereal together so they are necessary. We have not come across anything else that works similarly. Maybe some of our viewers can contribute any ideas they may have. Also, rice krispies have a certain amount of flavor to them as opposed to murmura, which are almost flavorless. So to answer your question…yes, you can use murmura. Thye will provide the same texture but the taste will be different.
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January 25th, 2011 at 4:04 am
I was thinking the same thing as a few other people about the marshmallows. I found this, http://vegweb.com/index.php?topic=6559.0
Also, there are a brand of marshmallows called “dandies” that do not have gelatin or egg whites. They are pricey and hard to find though. I have seen recipes for rice crispy treats before that had a mix of peanut butter and a sugar syrup as well.
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anuja Reply:
January 25th, 2011 at 10:35 pm
Hi Casey,
Thank you so much for sharing the info.
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March 6th, 2011 at 4:06 am
Hey guys! I love this idea! thanks so much for sharing it. My son’s birthday party is coming up and I will def. be making these
I was also wondering if you guys have a good recipe for mangoo lassie? Thank you!
Jackie
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November 11th, 2011 at 5:11 am
hi guys,
can we use the white colour marshmelows?bcoz here in india i am nt alble to find the coloured mashmellows.
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